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Pages in category "Italian chocolate companies" The following 9 pages are in this category, out of 9 total. This list may not reflect recent changes. A. Amedei;
This is a list of chocolate bar brands, in alphabetical order, including discontinued brands.A chocolate bar, also known as a candy bar in American English, is a confection in an oblong or rectangular form containing chocolate, dark chocolate, or white chocolate, which may also contain layerings or mixtures that include nuts, fruit, caramel, nougat, and wafers.
Ferrero Rocher (UK: / f ə ˌ r ɛər oʊ ˈ r ɒ ʃ eɪ / fə-RAIR-oh ROSH-ay, US: /-r oʊ ˈ ʃ eɪ /- roh-SHAY, Italian: [ferˈrɛːro roʃˈʃe]; stylized in all caps) is a brand of chocolate and hazelnut confection manufactured by the Italian company Ferrero. Michele Ferrero is credited as the product's creator.
Pages in category "Italian chocolate" ... Gianduja (chocolate) This page was last edited on 28 February 2022, at 20:42 (UTC). Text is available under the Creative ...
Perugina is an Italian chocolate confectionery company based in Perugia, Italy that was founded in 1907. [1] [2] The company also operates a chocolate-making school at its factory in Perugia, which commenced in 2007. [3] Perugina was purchased by and became a division of the Nestlé corporation in 1988. [1] [2] [4]
It's a gourmet Italian chocolate brand that was founded in Turin, Italy, in 1878. ... These $40 PJs are the best silk pajamas dupe I've ever found — and over 2,600 Amazon reviewers agree.
Pernigotti is an Italian manufacturer of chocolate (its speciality is the production of high quality Gianduiotto, a chocolate-hazelnut based confectionery), [1] nougats, Easter eggs and ice creams. It is one of the oldest and most traditional manufacturers of chocolate and nougat candy in Italy.
A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than melting chocolate from another manufacturer. Some are large companies that own the entire process for economic reasons; others are small- or micro-batch producers and aim to control the whole process to improve quality, working conditions, or environmental impact.
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