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Philotimo is a Greek [1] / Mediterranean [2] restaurant in Washington D.C., United States. [3] Nicholas Stefanelli is the chef. [4] See also. Food portal;
A first look at Nicholas Stefanelli's Philotimo. For premium support please call: 800-290-4726 more ways to reach us
The Washington, D.C. guide started in 2017, and is the first US Michelin Guide released in a new region since the Chicago guide in 2011. [9] Although originally stating that all restaurants would be within the city limits, Michelin awarded stars to The Inn at Little Washington , in Rappahannock County , Virginia , which is included in the ...
In October 2018, Stefanelli opened Officina, a three-floor Italian trattoria, café, and market located in The Wharf, a new development on Washington's Southwest Waterfront. [15] [16] In November 2018, Stefanelli announced plans to open a Greek restaurant in downtown Washington, DC. [17]
Locals may know Nabor Gutierrez from the popular Greek Village. Now, he’s got his own restaurant. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 ...
Restaurant owner Ilias Pappas plans to open an upscale Greek restaurant to focus on traditional cuisine such as lavraki filet, also known as sea bass, with olive oil mashed potato and asparagus ...
Komi was a restaurant in Washington, D.C. operated by Chef Johnny Monis, serving Italian cuisine and Greek cuisine.. Komi was located at 1509 17th St. NW in Washington, D.C. [1] It opened in 2003, serving wood-fired pizzas and an à la carte menu of soups, salads, and entrees for lunch and dinner.
Management of the restaurant was taken over by the Valanos' son, John Valanos and his wife Vasiliki in 1989. Helen Valanos died in 2005, and Connie in 2012. [2] [3] The restaurant comprises two adjoining federal row houses on D Street NE, originally built in 1885. Prior to housing the Monocle it was home to the Station View Spaghetti House.