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2. Bungeo-ppang - Wikipedia

   en.wikipedia.org/wiki/Bungeo-ppang

   Bungeo-ppang (Korean: 붕어빵; lit. carp bread) is a fish-shaped pastry stuffed with sweetened red bean paste, which originated from the Japanese taiyaki. [1] One of South Korea's most popular winter street foods, [2] [3] the snack is often sold at street stalls, grilled on an appliance similar to a waffle iron but with a fish-shaped mold.

3. Oden - Wikipedia

   en.wikipedia.org/wiki/Oden

   Eomuk-tang or odeng-tang (Korean fish cake soup) In South Korea , the loanword odeng ( 오뎅 ) borrowed from Japanese oden is a synonym of eomuk [ broken anchor ] (fishcakes). [ 4 ] The boiled dish consisting of fishcakes is called by the names such as odeng-tang ( 오뎅탕 ) or eomuk-jeongol ( 어묵전골 ), with the words such as tang ...

4. Fishcake - Wikipedia

   en.wikipedia.org/wiki/Fishcake

   A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient, and fried until golden. Asian-style fishcakes usually contain fish with salt, water, starch, and egg.

5. Time and funding are running out for Little Tokyo senior meal ...

   www.aol.com/news/time-funding-running-little...

   The hamburgers and odeng soup, a type of Korean fish cake dish, are among their favorites. Sukhee Kim, 98, enjoys a meal provided by the senior meals program at the Little Tokyo Towers in Los Angeles.

6. Street food in South Korea - Wikipedia

   en.wikipedia.org/wiki/Street_food_in_South_Korea

   Dak-kkochi, called Korean chicken skewers, is a popular South Korean street food consisting of small pieces of chicken and scallions grilled on a skewer. Dalgona: A Korean sweet candy made from melted sugar and baking soda. Eomuk: Fish cake is a mixture of fish meat and wheat flour. The hot sauce flavored with soy sauce can be addictive to many.

7. List of Korean dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Korean_dishes

   Tteokbokki (떡볶이): a dish which is usually made with sliced rice cake, fish cakes and is flavored with gochujang. Sundae (순대): Korean sausage made with a mixture of boiled sweet rice, oxen or pig's blood, potato noodle, mung bean sprouts, green onion and garlic stuffed in a natural casing. [16]

8. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food/recipes/bermuda-cod-fish-cakes

   Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

9. List of Korean desserts - Wikipedia

   en.wikipedia.org/wiki/List_of_Korean_desserts

   A fish-shaped pastry stuffed with sweetened red bean paste, which originated from the Japanese taiyaki. Chapssal-tteok: A tteok, or Korean rice cake, made of glutinous rice. [2] Hwangnam-ppang: A small pastry with a filling of red bean paste. Hodu-gwaja