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  2. List of kebabs - Wikipedia

    en.wikipedia.org/wiki/List_of_kebabs

    Grilled chicken on skewers Kabab bakhtiari (کباب بختیاری, lit. ' Bakhtiari kebab ') Combination of jujeh kabab and kabab barg: Kabab barg (کبابِ برگ, lit. ' grilled pieces ') Grilled marinated sirloin. Kabab barreh (کباب برّه, lit. ' grilled lamb ') Grilled lamb, typically marinated in yogurt with parsley

  3. Tandoori chicken - Wikipedia

    en.wikipedia.org/wiki/Tandoori_chicken

    Tandoori chicken is a dish made from chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven. The dish is now popular worldwide. The dish is now popular worldwide. The modern form of the dish was popularized by the Moti Mahal restaurant in New Delhi, India in the late 1940s.

  4. Kebab - Wikipedia

    en.wikipedia.org/wiki/Kebab

    Kabab Bakhtiari is a combination of Jujeh kabab (chicken kabab) and Kabab barg (beef or lamb meat) on the same skewer. Its name comes from the Bakhtiari region of Iran. Kabab Kenjeh, also known as Chenjeh (کنجه‌کباب, چنجه) is a kabab traditionally made with chunks of marinated lamb meat. It is typically served with grilled ...

  5. Tandoor - Wikipedia

    en.wikipedia.org/wiki/Tandoor

    Tangdi kabab, a popular snack in cuisine from the Indian subcontinent, is made by marinating chicken drumsticks and placing them in a tandoor. Various freshly ground spices are added to the yogurt to form a marinade for the chicken. Traditionally, the marinaded chicken is given 12 hours at the least.

  6. Kabab barg - Wikipedia

    en.wikipedia.org/wiki/Kabab_barg

    Kabāb-e Barg-e Barre (Lamb), with Jujeh Kabab (Chicken) Kabāb-e Barg (Persian: کباب برگ, Kabāb-e Barg; literally "Leaf Kebab") is a Persian style barbecued and marinated lamb, chicken or beef kabab dish. [1] The main ingredients of Kabab-e Barg are beef tenderloin, lamb sirloin, or less commonly chicken breast, along with onions and ...

  7. Chicken tikka - Wikipedia

    en.wikipedia.org/wiki/Chicken_tikka

    Chicken tikka is a chicken dish popular in India, Bangladesh, Pakistan and the United Kingdom. [1] It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi or over charcoal after marinating in Indian spices and dahi (yogurt)—essentially a boneless version of tandoori chicken . [ 2 ]

  8. 'Night-Grazing' Is the Persian Tradition That Keeps Food ...

    www.aol.com/night-grazing-persian-tradition...

    Yalda Night, or Shab-e Yalda (also spelled Shabe Yalda), marks the longest night of the year in Iran and in many other Central Asian and Middle Eastern countries. On the winter solstice, in a ...

  9. Seekh kebab - Wikipedia

    en.wikipedia.org/wiki/Seekh_kebab

    Seekh kebab is a type of kebab, native to the Indian subcontinent, [2] [1] made with Indian spices, spiced minced or ground meat, usually lamb, beef, or chicken, formed into cylinders on skewers and grilled. [3] [4] It is typically cooked on a mangal or barbecue, or in a tandoor. Seekh kebabs are prepared in homes and restaurants throughout ...