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  2. List of kebabs - Wikipedia

    en.wikipedia.org/wiki/List_of_kebabs

    Kabab of Pakistan and Afghanistan – rolled meatballs originating in Peshawar and Kandahar. [citation needed] Seekh kebab: Prepared with minced meat with spices and grilled on skewers. It is cooked in a Tandoor, and is often served with chutneys or mint sauce. A seekh kebab can also be served in a naan bread much like döner kebab. Shami kebab

  3. Kebab - Wikipedia

    en.wikipedia.org/wiki/Kebab

    Kabab Bakhtiari is a combination of Jujeh kabab (chicken kabab) and Kabab barg (beef or lamb meat) on the same skewer. Its name comes from the Bakhtiari region of Iran. Kabab Kenjeh , also known as Chenjeh ( کنجه‌کباب , چنجه ) is a kabab traditionally made with chunks of marinated lamb meat.

  4. Tunde ke kabab - Wikipedia

    en.wikipedia.org/wiki/Tunde_ke_kabab

    Tunday Ke Kabab, also known as sunny Derabassi Ganda aanda, is a dish made out of minced meat which has almost become synonymous with the city of Lucknow, India. [1] It is a part of Awadhi cuisine . It is said to incorporate 160 different spices. [ 2 ]

  5. 18 Killer Kebab Recipes for Summer That Prove You Can Cook ...

    www.aol.com/18-killer-kebab-recipes-summer...

    Here are 18 chicken, fish, steak and vegetable kebab recipes for summer. Browse through them, pick your favorites and prepare to only be eating kebabs from here on out. Related: ...

  6. 27 Kwanzaa Recipes That Celebrate Family & Culture - AOL

    www.aol.com/26-kwanzaa-recipes-celebrate-family...

    Kwanzaa (December 26 to January 1, every year) is a non-secular (i.e., not a replacement for Christmas) holiday celebrated by Black Americans, as well as Afro-Caribbeans and others of African ...

  7. Kabab barg - Wikipedia

    en.wikipedia.org/wiki/Kabab_barg

    Kabāb-e Barg-e Barre (Lamb), with Jujeh Kabab (Chicken) Kabāb-e Barg (Persian: کباب برگ, Kabāb-e Barg; literally "Leaf Kebab") is a Persian style barbecued and marinated lamb, chicken or beef kabab dish. [1] The main ingredients of Kabab-e Barg are beef tenderloin, lamb sirloin, or less commonly chicken breast, along with onions and ...

  8. 'Night-Grazing' Is the Persian Tradition That Keeps Food ...

    www.aol.com/night-grazing-persian-tradition...

    Yalda Night, or Shab-e Yalda (also spelled Shabe Yalda), marks the longest night of the year in Iran and in many other Central Asian and Middle Eastern countries. On the winter solstice, in a ...

  9. Tandoori chicken - Wikipedia

    en.wikipedia.org/wiki/Tandoori_chicken

    Tandoori chicken is a dish made from chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven.The dish is now popular worldwide. The modern form of the dish was popularized by the Moti Mahal restaurant in New Delhi, India in the late 1940s.