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  2. Slow Cooker London Broil Is the Dish for People Tired of ...

    www.aol.com/lifestyle/slow-cooker-london-broil...

    Slow Cooker London Broil is the juicy beef roast of your holiday dinner dreams.

  3. Here's The 1-Ingredient Secret To Tender London Broil - AOL

    www.aol.com/heres-1-ingredient-secret-tender...

    Yields: 4-6 servings. Prep Time: 5 mins. Total Time: 1 hour 15 mins. Ingredients. 1 1/2 lb. top round, flank, or flat-iron steak (about 1 1/2" thick) 1 tbsp.

  4. London broil - Wikipedia

    en.wikipedia.org/wiki/London_broil

    London broil is a beef dish made by grilling marinated beef, then cutting it across the grain into thin strips. While the inclusion of "London" in the name may suggest British origins, "broil" is not a common term in UK English, and indeed the dish is American, not British. [1] [2]

  5. Flank steak - Wikipedia

    en.wikipedia.org/wiki/Flank_steak

    Flank steak is used in dishes including London broil and as an alternative to the traditional skirt steak in fajitas. It can be grilled, pan-fried, broiled, or braised for increased tenderness. Grain (meat fibre) is noticeable in flank steaks, as it comes from a well-exercised part of the cow, and many chefs cut across the grain to make the ...

  6. Roast beef - Wikipedia

    en.wikipedia.org/wiki/Roast_beef

    In the Anglosphere, roast beef is one of the meats often served at Sunday lunch or dinner. Yorkshire pudding is a standard side dish. Sliced roast beef is also sold as a cold cut, and used as a sandwich filling. Leftover roast beef may be minced and made into hash.

  7. 'These Copycat Green Beans Bring Texas Roadhouse to Your Own ...

    www.aol.com/copycat-green-beans-bring-texas...

    Slow Cooker London Broil. Crock Pot Salisbury Steak. Crock Pot Swedish Meatballs. Cubed Round Steak with Mushrooms. Slow Cooker Round Steak. More Copycat Recipes To Try Next. Copycat Olive Garden ...

  8. Chuck steak - Wikipedia

    en.wikipedia.org/wiki/Chuck_steak

    Chuck steak is a cut of beef and is part of the sub-prime cut known as the chuck. [1]The typical chuck steak is a rectangular cut, about 2.5 cm (1 inch) thick and containing parts of the shoulder bones of a cattle, and is often known as a "7-bone steak," as the shape of the shoulder bone in cross-section resembles the numeral '7'.

  9. The 3-Ingredient Chicken I Make When I Just... Can't - AOL

    www.aol.com/3-ingredient-recipe-favorite-way...

    Here are some simple ways to play around with this recipe: Use boneless chicken: You can use boneless, skin-on chicken thighs for this recipe; the cooking time will be approximately the same.