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A properly-sealed bottle of high-proof alcohol should last for more than a year, and you can pour it into a glass or cocktail shaker straight from the freezer; no ice required. Keep in mind that ...
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You might think that cooking pasta is a pretty simple experience. You boil the water, dump in the noodles, and put them in the sauce once they're drained. But if you want an extra-flavorful pasta ...
A 'non-stick surface' is engineered to reduce the ability of other materials to stick to it. Non-sticking cookware is a common application, where the non-stick coating allows food to brown without sticking to the pan. Non-stick is often used to refer to surfaces coated with polytetrafluoroethylene (PTFE), a well-known brand of which is Teflon.
Noodles can be made from different kinds of flours, such as wheat, rice, and buckwheat flour. For instant noodles, flours that have 8.5–12.5% protein are optimal because noodles must be able to withstand the drying process without breaking apart, which requires a higher amount of protein in flour, and during frying, high protein content can ...
When the pasta leaves the dies it has the moisture content of 31%. The final desired moisture of the dried pasta is about 12%, in order for the pasta to be rigid and have a long storage life. The drying process is slightly different for long and short pastas, but in general, pasta is exposed to hot air to dehydrate the pasta.
Find out ways you’re cooking pasta wrong. Thankfully, there’s a simple solution to this pesky problem. Fill a large pot with five to six quarts of water, adding two tablespoons of salt once it ...
Containers can be made of stainless steel, enameled steel, metal covered with a non-stick surface, synthetic or composite materials, earthenware or porcelain. Containers can either have a closed or perforated bottom to facilitate draining or certain specialized types of cooking. Recently, fully compostable Gastronorm trays have also been ...