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Happy Spanish Paella Day! For those who haven't had their lives changed by the meal, paella is a traditional Spanish rice dish that consists of seafood or other meat, vegetables and an aromatic ...
Paella valenciana is the traditional paella of the Valencia region, believed to be the original recipe, and consists of Valencian rice, olive oil, rabbit, chicken, saffron or a substitute, tomato, ferradura or flat green bean, lima beans (Phaseolus lunatus), salt and water. [6] The dish is sometimes seasoned with whole rosemary branches.
2 cups Spanish rice or short grain rice, soaked in water for 15 minutes and then drained 4 garlic cloves, chopped 2 large pinches of Spanish saffron threads soaked in 1/2 cup water
The Chilean style of preparing Arroz a la valenciana differs in its use of curry or turmeric to color the rice; although, occasionally it is prepared with saffron, like in the original Spanish recipe. Sometimes it is called "Chilean paella", and contains primarily an assortment of seafood: clams, shrimp (prawns), Chilean mussels, and clams ...
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Nowadays paella can be found around the world and especially throughout Spain and Latin America. The name comes from the large pan ('paella' in Valencian) where it is cooked. Arròs negre. Rice with squid and squid ink cooked in a paella. Arròs amb conill i caragols. Rice dish with rabbit and snails, amongst other ingredients cooked in a paella.
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