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A Vietnam War-era P-38 can opener, with a U.S. penny shown for size comparison.. The P-38 (larger variant known as the P-51) is a small can opener that was issued with canned United States military rations from its introduction in 1942 to the end of canned ration issuance in the 1980s. [1]
A can opener (North American and Australian English) or tin opener (British English) is a mechanical device used to open metal tin cans. Although preservation of food using tin cans had been practiced since at least 1772 in the Netherlands, the first can openers were not patented until 1855 in England and 1858 in the United States. These early ...
As the final book in Child's oeuvre, ‘Julia’s Kitchen Wisdom’ is a compilation of her previous 16 cookbooks, forming a “loose-leaf kitchen reference guide”. [2] It is intended for use by home-cooks to answer cooking questions and solve common cooking problems, such as how long to cook a particular cut of meat, the most suitable accompaniments to serve with a certain dish, or ...
The post How to Open a Can Without a Can Opener appeared first on Reader's Digest. Try these handy methods that incorporate common tools around your home (plus a little elbow grease).
Fraze decided to create an improved beverage opening method that would eliminate the need for a separate device, leading to his creation of the pull-tab opener. His first design included a lever that pierced a hole in the top of the can, but this caused a safety hazard as it produced sharp edges that could cut the user's finger.
Star / Star Can Opener Co., San Francisco, CA / can opener / patent 1360256 Nov 30 1920 & 1528178 Mar 3 1925 & 1598841 Sep 7 1926 Edwin Anderson / see also Turner & Semour / The same can opener was also manufactured by Turner & Seymour Co. as the “STAR” brand can opener, stamped with all three of the above patent numbers.
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The International Culinary Center (originally known as the French Culinary Institute) was a private for-profit culinary school from 1984 to 2020 headquartered in New York City, United States. The facilities included professional kitchens for hands-on cooking and baking classes, wine tasting classrooms, a library, theater, and event spaces.