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2. Curing salt - Wikipedia

   en.wikipedia.org/wiki/Curing_salt

   Also called Pink curing salt #2. It contains 6.25% sodium nitrite, 4% sodium nitrate, and 89.75% table salt. [4] The sodium nitrate found in Prague powder #2 gradually breaks down over time into sodium nitrite, and by the time a dry cured sausage is ready to be eaten, no sodium nitrate should be left. [3]

3. Sausage making - Wikipedia

   en.wikipedia.org/wiki/Sausage_making

   In the sausage industry the nitrites and nitrates are pre-formulated into products called Prague powder #1 and Prague powder #2. Prague powder #1 contains 6.25% sodium nitrite and 93.75% sodium chloride and is used for the preparation of all cured meats and sausages other than the dry type. [9]

4. Curing (food preservation) - Wikipedia

   en.wikipedia.org/wiki/Curing_(food_preservation)

   Nitrates and nitrites extend shelf life, [citation needed] help kill bacteria, produce a characteristic flavor and give meat a pink or red color. [16] Nitrite (NO − 2) is generally supplied by sodium nitrite or (indirectly) by potassium nitrate. Nitrite salts are most often used to accelerate curing and impart a pink colour. [17]

5. Sodium nitrite - Wikipedia

   en.wikipedia.org/wiki/Sodium_nitrite

   Sodium nitrite is used as a medication together with sodium thiosulfate to treat cyanide poisoning. [26] It is recommended only in severe cases of cyanide poisoning and has largely been replaced by use of hydroxocobalamin , [ 27 ] a form of vitamin B12 , but given in much higher doses than needed nutritionally. [ 28 ]

6. What's the healthiest deli meat? Avoid these 3 things to ...

   www.aol.com/news/deli-meat-bad-3-ways-170000188.html

   Processed deli meats contain nitrates and nitrites, preservatives that help extend shelf life and enhance flavor. ... In addition to low-sodium, Rizzo also suggests aiming for deli meats with no ...

7. Cut your risk of dementia by 20% with this dietary change - AOL

   www.aol.com/replacing-red-meat-cuts-dementia...

   Processed red meats such as bacon, sausage, hot dogs and deli meats often contain higher levels of sodium, nitrates and saturated fat. ... two small links of sausage or kielbasa, and salami ...

8. Braunschweiger (sausage) - Wikipedia

   en.wikipedia.org/wiki/Braunschweiger_(sausage)

   Curing ingredients (sodium erythorbate and sodium nitrite) are optional. Braunschweiger has a very high amount of vitamin A, iron, protein and fat. The meat has a very soft, spread-like texture and a distinctive spicy liver-based flavor, very similar to the Nordic leverpostej.

9. 7 Canned Foods You Should Never Buy - AOL

   www.aol.com/7-canned-foods-never-buy-120000377.html

   5. Canned Vienna Sausages. Canned Vienna sausages might seem like a convenient snack, but these tiny sausages are packed with sodium, nitrates, and preservatives to ensure they last forever on the ...