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  2. Gordon's Gin - Wikipedia

    en.wikipedia.org/wiki/Gordon's_Gin

    Gordon's is a brand of London dry gin first produced in 1769. The top markets for Gordon's are the United Kingdom, the United States and Greece. [1] It is owned by the British spirits company Diageo. It is the world's best-selling London dry gin. [2] Gordon's has been the UK's number one gin since the late 19th century. [3]

  3. List of fictional drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_fictional_drinks

    In the 2018 film Terminal, Annie as a waitress serves Bill a drink of Victory Gin, the gin from George Orwell's 1984. Vesper: Casino Royale: 1953: Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemon peel. Named after the original Bond girl, Vesper ...

  4. Non-alcoholic drink - Wikipedia

    en.wikipedia.org/wiki/Non-alcoholic_drink

    An alcohol-free or non-alcoholic drink, also known as a temperance drink, is a version of an alcoholic drink made without alcohol, or with the alcohol removed or reduced to almost zero. These may take the form of a non-alcoholic mixed drink or non-alcoholic beer , and are widely available where alcoholic drinks are sold.

  5. Tanqueray - Wikipedia

    en.wikipedia.org/wiki/Tanqueray

    Tanqueray London dry gin is made by four time distilled grain, with select botanicals added during the second distillation. While the Tanqueray recipe is a closely guarded trade secret , it is known to contain four botanicals: juniper , coriander , angelica root and liquorice , the same four botanicals from the original recipe.

  6. Low-alcohol beer - Wikipedia

    en.wikipedia.org/wiki/Low-alcohol_beer

    No alcohol or alcohol-free: not more than 0.05% ABV; Dealcoholized: over 0.05% but less than 0.5% ABV; Low-alcohol: not more than 1.2% ABV; In some parts of the European Union, beer must contain no more than 0.5% ABV if it is labelled "alcohol-free". In Australia, the term "light beer" refers to any beer with less than 3.5% alcohol.

  7. Drink - Wikipedia

    en.wikipedia.org/wiki/Drink

    The exact definition of what is "non-alcoholic" and what is not depends on local laws: in the United Kingdom, "alcohol-free beer" is under 0.05% ABV, "de-alcoholised beer" is under 0.5%, while "low-alcohol beer" can contain no more than 1.2% ABV. [26] The term "soft drink" specifies the absence of alcohol in contrast to "hard drink" and "drink".

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