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Anise (/ ˈ æ n ɪ s /; [3] Pimpinella anisum), also called aniseed or rarely anix, [4] is a flowering plant in the family Apiaceae [2] native to the eastern Mediterranean region and Southwest Asia. [5] The flavor and aroma of its seeds have similarities with some other spices and herbs, such as star anise, [4] fennel, liquorice, and tarragon.
Illicium anisatum, with common names Japanese star anise, [1] Aniseed tree, [1] and sacred Anise tree, [1] known in Japanese as shikimi (樒, シキミ), is an evergreen shrub or small tree closely related to the Chinese star anise (Illicium verum).
The good news is, if you’ve accidentally taken a supplement that’s a little old, you don’t have to be too concerned. What’s the average shelf-life of vitamins?
Illicium verum (star anise or badian, Chinese star anise, star anise seed, star aniseed and star of anise) is a medium-sized evergreen tree native to South China and northeast Vietnam. Its star-shaped pericarps harvested just before ripening is a spice that closely resembles anise in flavor.
The overall health of your nails can reflect your eating habits, says Destini Moody, RDN, a registered dietitian with Top Nutrition Coaching. “In fact, dietitians who work in clinical settings ...
Here’s what garden and patio plants you can save for next spring. As the temperatures start to drop and sweater weather arrives, you may start to look sadly at your beautiful, lush garden plants.
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