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2. Spaetzle. Otherwise known as Käsespätzle, spaetzle is a German egg noodle pasta that has a chewy texture akin to dumplings. It is the epitome of comfort food and one of the most beloved ...
The joy of spaetzle lies in their irregular shapes and sizes, so have fun with it. The one thing that's mandatory: Serve spaetzle with a frosty beer . Get the Homemade Bacon Spaetzle recipe .
Commonly associated with Swabia (hence Swabian spaetzle) and Alsace, [1] it is also found in the cuisines of southern Germany and Austria, Switzerland, Liechtenstein, Hungary, Vojvodina, Banat, Slovenia, Lorraine, Moselle, and South Tyrol. It may be served as a side dish or with other ingredients like cheese and onion as a main dish.
Käsespätzle in a pan with roasted onions and chives as topping. In Tyrol, käsespätzle are prepared with Bergkäse or Emmental cheese, optionally with both.In Vorarlberg two different cheese varieties are dominating, so in Montafon the cooks use Montafon sour cheese and in Bregenz Forest they use Bergkäse and Räßkäse, a local hard cheese.
The potato was introduced in the mid-17th century, soon gaining popularity and integrated into the local cuisine. Many new recipes were developed, such as Schupfnudeln, potato salad and home fries. The popular idea of traditional Swabian cuisine remains based on the stereotype of simple, hearty and uncomplicated "peasant food".
Recipe: Allrecipes. Flickr. The Best Green Bean Casserole (No Canned Soup) This spin on the retro holiday favorite steps away from processed ingredients and instead features a creamy, homemade ...
Like many dishes from the region, Linsen mit Spätzle originated as a meal for the poor. While meat was too expensive for the major part of the Swabian population, lentils were a popular and nutritious staple food which could be stored during winter.
Recipe: Allrecipes. bhofack2/istockphoto. 18. Chicken Vesuvio. Chicken Vesuvio is a staple at Chicago Italian restaurants. It's a great comfort food dish to make at home because it's a one-pot ...
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