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The boiled pork meat is then added, and left to cool. The cooled liquid has a gelatinous consistency, salty, garlicky and peppery. It is eaten cold. Pleșcavița - hamburger meat consisted of spiced minced pork, beef and lamb meat; Pleșcoi sausages - registered as a Romanian protected geographical indication (PGI) product in the European Union ...
Shak te mas (meat and cabbage) [35] Joe Grey [36] [37] Bodag [38] Vegyes Nyakleves [39] Bokoli or pogaca - Wheat bread made with baking soda but no yeast, sometimes with crumbled fried bacon stirred into the dough before baking [40] Boranija - a meat and green bean stew. [40] Cignidaki zumi - a soup made with the leaves of the stinging nettle ...
Rasol [1] (Romanian pronunciation:) is a Romanian dish made from meat, potatoes, and vegetables, which are boiled together. The meat can be poultry (usually chicken, but also duck, goose or turkey), beef, or pork. A chopped up chicken or pork chop are usually used.
Beef (as well as bison, veal, goat and lamb) in the form of steaks, roasts and chops must be cooked until the internal temperature reaches 145℉ (followed by a rest time of three minutes before ...
Then early last year I lost my father (24 at the time) and I was devastated, stopped caring about being a vegetarian (and other stuff) so I ended up going back to eating meat.
The interior of a Transylvanian Saxon household, as depicted by German painter Albert Reich (1916 or 1917).. The traditional cuisine of the Transylvanian Saxons had evolved in Transylvania, contemporary Romania, through many centuries, being in contact with the Romanian cuisine but also with the Hungarian cuisine (with influences stemming mostly from the neighbouring Székelys).
The main causes of death in 2004 in Romania were cardiovascular disease (62%), followed by malignant tumors (17%), digestive diseases (6%), accidents, injuries and poisoning (5%), and respiratory diseases (5%). [1] Deaths from external causes and from infectious and parasitic diseases are more common in Romania (4–5%) than in other EU member ...
Romani people don’t eat food prepared by a non-Roma. [96] Horse meat is forbidden by Christian Roma. Any Christian Roma who eats horse meat, are punished and banished from their tribe. Cat meat and dog meat are also forbidden and are considered unclean. [97] [98] [99]