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A glass of Lambrusco. Today, there are various levels of dryness / sweetness, including secco (bone dry / dry), amabile (off-dry / sweet) and dolce (very sweet). Sweet Lambrusco became hugely popular in the United States in the late 1970s–1980s, reaching a high of over 13 million cases exported to the country in 1985.
Although pastina is the name for an entire family of miniature pasta shapes, it is also used to describe the most basic one in this family – small spheres, smaller than acini di pepe: Little pasta Piombi: Spheres slightly larger than acini di pepe "Leads" as in lead shot Pearl pasta Ptitim: Rice grains, spheres or other forms Flakes
The Ancient Greek pronunciation shown here is a reconstruction of the Attic dialect in the 5th century BC. For other Ancient Greek dialects, such as Doric, Aeolic, or Koine Greek, please use |generic=yes. For a guide to adding IPA characters to Wikipedia articles, see Template:IPA and Wikipedia:Manual of Style/Pronunciation § Entering IPA ...
Acini di pepe (Italian: [ˈaːtʃini di ˈpeːpe]; lit. ' seeds of pepper ') is a type of pasta. Acini is the plural of acino whose root is the Latin word acinus.In both Latin and Italian, the word means 'grape' or 'grape-stones', with the "stones of a grape" being the seeds of the grape.
The reason the same word is, in this occasion, written without the letter "e", is the fact that, phonetically, the word "square" in Greek sounds exactly like this: "platia" (since -"εί"- is now pronounced /i/, as an instance of iotacism), but not for the phonology and the historical or learned pronunciation of the Ancient Greek language ...
Among speakers of Modern Greek, from the Byzantine Empire to modern Greece, Cyprus, and the Greek diaspora, Greek texts from every period have always been pronounced by using the contemporaneous local Greek pronunciation. That makes it easy to recognize the many words that have remained the same or similar in written form from one period to ...
Cacio e pepe (Italian: [ˈkaːtʃo e pˈpeːpe]) is a pasta dish typical of the Lazio region of Italy. [ 1 ] [ 2 ] Cacio e pepe means 'cheese and pepper' in several central Italian dialects. The dish contains grated pecorino romano and black pepper with tonnarelli [ 3 ] or spaghetti . [ 2 ]
This list of Latin and Greek words commonly used in systematic names is intended to help those unfamiliar with classical languages to understand and remember the scientific names of organisms. The binomial nomenclature used for animals and plants is largely derived from Latin and Greek words, as are some of the names used for higher taxa , such ...