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The Prohibition era was the period from 1920 to 1933 when the United States prohibited the production, importation, transportation, and sale of alcoholic beverages. [1] The alcohol industry was curtailed by a succession of state legislatures, and Prohibition was formally introduced nationwide under the Eighteenth Amendment to the United States Constitution, ratified on January 16, 1919.
Some of the other countries that limited alcohol during the prohibition era were "Iceland, Finland, both czarist Russia and the Soviet Union, Canadian provinces, and Canada's federal government." [19] [7] Similarly, modern examples of prohibition and alcohol poisoning can be found today in other countries.
The Volstead Act consisted of three main sections: (1) previously enacted war Prohibition, (2) Prohibition as designated by the Eighteenth Amendment, and (3) industrial alcohol use. [14] Before the ratification of the Eighteenth Amendment, the War Time Prohibition Act was approved on November 21, 1918. This was passed to conserve grain by ...
One year after ratification, on January 17, 1920, Prohibition began. A short time afterward, the Volstead Act, passed by Congress, provided for federal enforcement. Alcohol consumption declined ...
Many state legislatures had already enacted statewide prohibition prior to the ratification of the Eighteenth Amendment but did not ban the consumption of alcohol in most households. [2] By 1916, 23 of 48 states had already passed laws against saloons, some even banning the manufacture of alcohol. [5]
In 1919, the requisite number of state legislatures ratified the Eighteenth Amendment to the United States Constitution, enabling national prohibition one year later. Many women, notably members of the Woman's Christian Temperance Union, were pivotal in bringing about national Prohibition in the United States, believing it would protect families, women, and children from the effects of alcohol ...
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When the Wartime Prohibition Act, which prohibited the manufacturing, sale, or consumption of alcoholic beverages expired on January 1, 1920, new legislation authorized each province to decide whether to continue the enforced bans on alcohol. Like most provinces in Canada, Ontario chose to continue to ban the production and sale of alcohol.