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Alcohol consumption declined dramatically during Prohibition. Cirrhosis death rates for men were 29.5 per 100,000 in 1911 and 10.7 in 1929. Admissions to state mental hospitals for alcoholic psychosis declined from 10.1 per 100,000 in 1919 to 4.7 in 1928.
The Prohibition era was the period from 1920 to 1933 when the United States prohibited the production, importation, transportation, and sale of alcoholic beverages. [1] The alcohol industry was curtailed by a succession of state legislatures, and Prohibition was formally introduced nationwide under the Eighteenth Amendment to the United States Constitution, ratified on January 16, 1919.
One prominent method, which ultimately lead to the death of thousands, was the use of methyl alcohol. This type of alcohol can be deadly even in small doses. [8] Whether obtaining liquor illegally or sourcing it from industrial alcohol poisoned by the government, drinking alcohol was dangerous during the prohibition era.
One year after ratification, on January 17, 1920, Prohibition began. A short time afterward, the Volstead Act, passed by Congress, provided for federal enforcement. Alcohol consumption declined ...
Many state legislatures had already enacted statewide prohibition prior to the ratification of the Eighteenth Amendment but did not ban the consumption of alcohol in most households. [2] By 1916, 23 of 48 states had already passed laws against saloons, some even banning the manufacture of alcohol. [5]
National Prohibition Act; Other short titles: War Prohibition Act: Long title: An Act to prohibit intoxicating beverages, and to regulate the manufacture, production, use, and sale of high-proof spirits for other than beverage purposes, and to ensure an ample supply of alcohol and promote its use in scientific research and in the development of fuel, dye, and other lawful industries
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The prohibition might finally be over in one New Jersey town. One of the last “dry towns” in the Garden State could finally allow restaurants to sell liquor after 120 years.