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2. Hot chocolate - Wikipedia

   en.wikipedia.org/wiki/Hot_chocolate

   This is an accepted version of this page This is the latest accepted revision, reviewed on 1 March 2025. Heated beverage of chocolate in milk or water For other uses, see Hot chocolate (disambiguation). Hot chocolate A cup of hot chocolate with marshmallows Region of origin Mesoamerica Color Brown or chestnut Flavor Chocolate Ingredients Chocolate or cocoa powder, milk or water, sugar Related ...

3. 18 Last-Minute Holiday Treats To Make When You & Your Family ...

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   Get the Hot Cocoa Dip recipe. ... It’s got all the right flavors—creamy mascarpone, rich espresso, and a generous dusting of cocoa powder—and it comes together in just 10 minutes.

4. These three Homemade hot cocoa recipes will warm you up - AOL

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5. Dutch process cocoa - Wikipedia

   en.wikipedia.org/wiki/Dutch_process_cocoa

   Dutch processed cocoa has a neutral pH, and is not acidic like natural cocoa, so in recipes that use sodium bicarbonate (baking soda) as the leavening agent (which relies on the acidity of the cocoa to activate it), an acid must be added to the recipe, such as cream of tartar or the use of buttermilk instead of fresh milk.

6. 10 Ways to Cook Like Ina Garten Every Season - AOL

   www.aol.com/10-ways-cook-ina-garten-153000387.html

   This recipe taught Garten to always use the best ingredients — including instant coffee. ... Garten bolsters cocoa powder with a little coffee and enriches icing with butter and melted semisweet ...

7. Chocolate cake - Wikipedia

   en.wikipedia.org/wiki/Chocolate_cake

   The history of chocolate cake goes back to the 17th century, when cocoa powder from the Americas was added to traditional cake recipes. [ 2 ] In 1828, Coenraad van Houten of the Netherlands developed a mechanical method for extracting the fat from cacao liquor, resulting in cacao butter and the partly defatted cacao , a compacted mass of solids ...