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Geoffrey Zakarian (born July 25, 1959) is an American chef, restaurateur, television personality, and author. He is the executive chef of several restaurants in New York City , Atlantic City , and Miami . [ 1 ]
Drain the pasta, reserving the pasta water. Meanwhile, heat 2 tablespoons of the oil in a large sauté pan over medium heat. Add the scallions and garlic and cook until soft but not browned, about 3 minutes. Add the clams, wine, pepper flakes, and water. Cover and simmer until the liquid reduces in volume by about half, 5 minutes.
Pasta Sugo Beau Macmillan Tratto Phoenix, AZ: 1 EV0801 Worth the Wait Au Cheval Burger Geoffrey Zakarian Au Cheval Chicago, IL: 1 EV0801 Worth the Wait Cinnamon Biscuit Jamika Pesson Callie's Hot Little Biscuit Charleston, SC: 1 EV0801 Worth the Wait Chicken and Rice Roger Mooking Nong's Khao Man Gai Portland, OR: 1 EV0801 Worth the Wait Hot ...
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This fish stew, which originated in San Francisco, is chock full of shellfish and seafood like shrimp, cod, clams, mussels and crab legs. Beef Wellington by April Franqueza and Scott Franqueza
The Kitchen is an American cooking-themed talk show that airs on Food Network.The series is presented by Food Network chefs Sunny Anderson (Cooking for Real) and Jeff Mauro (Sandwich King) as well as chef Katie Lee and Iron Chef Geoffrey Zakarian.
Today only, enter our Geoffrey Zakarian Cookbook Giveaway on Twitter. Enter through Twitter to win a copy of Geoffrey Zakarian's Town/Country: 150 Recipes for Life Around the Table.
Chef Geoffrey Zakarian showcases his Mediterranean roots with this fresh pasta salad recipe which features premium tuna from his latest partner, Genova. The key to the recipe, he tells Yahoo Life ...