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  2. Scrapple - Wikipedia

    en.wikipedia.org/wiki/Scrapple

    Scrapple, also known by the Pennsylvania Dutch name Pannhaas (' pan tenderloin ' in English; [3] [2] compare Panhas), is a traditional mush of fried pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices.

  3. Habbersett - Wikipedia

    en.wikipedia.org/wiki/Habbersett

    In 1926, Delaware-based scrapple brand, Rapa, began mass production. The brands would become the two largest in the Philadelphia scrapple market, with Habbersett controlling nearly half and Rapa controlling approximately a quarter. [8] In 1981, Wisconsin based company, Jones Dairy Farm, acquired Rapa. [2]

  4. Cuisine of Philadelphia - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Philadelphia

    Roast pork sandwich—usually served on an Italian roll and often with broccoli rabe instead of spinach and most traditionally with sharp provolone; a staple of South Philadelphia cuisine. Scrapple—processed meat loaf made of pork scraps and trimmings combined with cornmeal and flour, is a Pennsylvanian breakfast food.

  5. Cuisine of the Pennsylvania Dutch - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the...

    Pennsylvania Dutch cuisine is the typical and traditional fare of the Pennsylvania Dutch.. Pennsylvania Dutch cuisine reflects influences of the Pennsylvania Dutch's German heritage, agrarian society, and rejection of rapid change.

  6. What is Scrapple? - AOL

    www.aol.com/lifestyle/food-what-scrapple.html

    Scrapple is actually edible raw, but it is often sliced and fried in butter or lard. Some may enjoy it with a condiment like ketchup. Image Credit: Chicago Tribune, Tribune News Service via Getty ...

  7. Cuisine of the Mid-Atlantic states - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Mid...

    The cuisine of the Mid-Atlantic states encompasses the cuisines of the states of New York, New Jersey, Pennsylvania, Delaware, and Maryland, as well as Washington, D.C. The influences on cuisine in this region of the United States are extremely eclectic, as it has been, and continues to be, a gateway for international culture as well as a gateway for new immigrants.

  8. Cuisine of the Thirteen Colonies - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Thirteen...

    A plate of scrapple, a traditional dish of the Delaware Valley region still eaten today. The Quakers emigrated to the New World from the northern English Midlands during the 17th century, and eventually settled primarily in the Delaware Valley. They were similar to the Puritans in the strictness that they applied to everyday life, though their ...

  9. Category:Cuisine of Philadelphia - Wikipedia

    en.wikipedia.org/wiki/Category:Cuisine_of...

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