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  2. Scrapple - Wikipedia

    en.wikipedia.org/wiki/Scrapple

    Scrapple, also known by the Pennsylvania Dutch name Pannhaas (' pan tenderloin ' in English; [3] [2] compare Panhas), is a traditional mush of fried pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices.

  3. What is Scrapple? - AOL

    www.aol.com/lifestyle/food-what-scrapple.html

    Scrapple uses up the parts of the pig that can't be dired and cured, and it doesn't need to be refrigerated. According to Serious Eats , the name "scrapple" probably comes from the words "scraps ...

  4. Habbersett - Wikipedia

    en.wikipedia.org/wiki/Habbersett

    The brand's primary focus is scrapple, a popular pork product in the regions of Pennsylvania, Baltimore, Washington, D.C., New Jersey, Maryland, Delaware, southern New York and the Delmarva Peninsula. The brand also offers beef scrapple. Habbersett and Rapa, both owned by Jones Dairy Farm, are the two largest brands for scrapple. [3]

  5. Scrapple from the Apple - Wikipedia

    en.wikipedia.org/wiki/Scrapple_from_the_Apple

    Scrapple from the Apple" is a bebop composition by Charlie Parker written in 1947, commonly recognized today as a jazz standard, written in F major. The song borrows its chord progression from " Honeysuckle Rose ", [ 1 ] a common practice for Parker, as he based many of his successful tunes over already well-known chord changes.

  6. Talk:Scrapple - Wikipedia

    en.wikipedia.org/wiki/Talk:Scrapple

    The origins of scrapple lie is the eastern boarder region of The Netherlands (the old Saxony, which is now Groningen, Drenthe, Gelderland, Limburg) and the western ...

  7. Goetta - Wikipedia

    en.wikipedia.org/wiki/Goetta

    Goetta (/ ˈ ɡ ɛ t ə / GHET-ə) [1] is a meat-and-grain sausage or mush [2] of German inspiration that is popular in Metro Cincinnati.It is primarily composed of ground meat (pork, or sausage and beef), steel-cut oats and spices.

  8. Livermush - Wikipedia

    en.wikipedia.org/wiki/Livermush

    Livermush is composed of pig liver, pig head parts such as snouts and ears, cornmeal and seasonings. [1] [2] [3] It is commonly spiced with pepper and sage. [1]The meat ingredients are all cooked and then ground, after which the cornmeal and seasoning is added. [4]

  9. Meatloaf - Wikipedia

    en.wikipedia.org/wiki/Meatloaf

    Meatloaf is a traditional German, Czech, Scandinavian and Belgian dish, and it is a cousin to the meatball in Dutch cuisine.. North American meatloaf [2] [better source needed] has its origins in scrapple, a mixture of ground pork and cornmeal served by German-Americans in Pennsylvania since colonial times. [2]