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Agriculture is still an important sector of Turkey's economy, and the country is one of the world's top ten agricultural producers. [1] Wheat, sugar beet, milk, poultry, cotton, vegetables and fruit are major products; [2] and Turkey is the world's largest grower of hazelnuts, [3] apricots, [2] and oregano.
Farmers' varieties are eligible for registration and farmers are totally exempted from payment of any fee in any proceedings under this Act. The period of protection for field crops is 15 years and for trees and vines is 18 years and for notified varieties it is 15 years from the date of notification under section 5 of Seeds Act, 1966.
The Ministry of Agriculture and Farmers Welfare (कृषि एवं किसान कल्याण मन्त्रालय Kr̥ṣi ēvaṁ Kisāna Kalyāṇa Mantrālaya), formerly the Ministry of Agriculture, is a branch of the Government of India and the apex body for formulation and administration of the rules and regulations and laws related to agriculture in India.
AGAP President Nicanor Briones has been working with different sectors in protecting farmers’ livelihood and economic welfare by fighting against excessive importation of pork that would affect the income of local pork producers and sellers, [24] unfair reduction of tariff rates for imported pork, [25] and technical smuggling. [26]
Agriculturists can also provide technical advice for farmers and farm workers such as in making crop calendars and workflows to optimize farm production, tracing agricultural market channels, [4] prescribing fertilizers and pesticides to avoid misuse, [5] and in aligning for organic accreditation [6] or the national agricultural quality standards.
Rythu Bandhu scheme, also known as Farmer's Investment Support Scheme (FISS), is a welfare program to support farmer’s investment for two crops a year by the Government of Telangana. [2] The government is providing 58.33 lakh (5.8 million) farmers ₹5000 per acre per season to support the farm investment, twice a year, for rabi (winter) and ...
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The traditional farming method of barahnaja has been widely studied, and is known to have the following advantages: suitable for ecologically fragile regions; sustainable and self-sufficient; preventing soil erosion; food security as threat of widespread crop failure is minimised; health benefits to consumers with its chemical-free approach; enhances soil health and fertility.