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  2. Mi Cozumel to expand with 5 new restaurants in Greater ... - AOL

    www.aol.com/mi-cozumel-expand-5-restaurants...

    Family-owned and operated Mi Cozumel, which has three locations in Springdale, Oakley and Finneytown, will soon open five new restaurants across the region by the end of 2024 or early 2025.

  3. The Best New Fast-Food Items To Try Right Now - AOL

    www.aol.com/best-fast-food-items-try-170000449.html

    1. Burger King: BK Melts. Burger King will bring back BK Melts starting on Dec. 19. There's three different varieties, all with two Whopper Jr. patties on toasted bread.

  4. Today’s NYT ‘Strands’ Hints, Spangram and Answers for ...

    www.aol.com/today-nyt-strands-hints-spangram...

    Move over, Wordle and Connections—there's a new NYT word game in town! The New York Times' recent game, "Strands," is becoming more and more popular as another daily activity fans can find on ...

  5. San Miguel de Cozumel - Wikipedia

    en.wikipedia.org/wiki/San_Miguel_de_Cozumel

    San Miguel de Cozumel (Spanish pronunciation: [sam miˈɣel de kosuˈmel]) is the largest city in Cozumel Municipality in the Mexican state of Quintana Roo. With a 2010 census population of 77,236, it is also Quintana Roo's fourth-largest community, after Cancún , Chetumal , and Playa del Carmen .

  6. Caribbean cuisine - Wikipedia

    en.wikipedia.org/wiki/Caribbean_cuisine

    As a result of the colonization, the Caribbean is a fusion of multiple sources; British, Spanish, Dutch and French colonized the area and brought their respective cuisines that mixed with West African as well as Amerindian, Indian/South Asian, East Asian, Portuguese, and Arab, influences from enslaved, indentured and other laborers brought to work on the plantations.

  7. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    Its heritage reflects French, Spanish, American Indian, German, and Afro-Caribbean influences. Cajun food is the result of this assimilation or "cultural blending". [9] Rural Cajun cuisine is distinct from the urban Creole cuisine, having arisen by economic necessity among the Acadian immmigrants [10] who came to Louisiana in the 18th century ...

  8. Pile of 'garbage' foods with debatable toppings is a delicacy ...

    www.aol.com/pile-garbage-foods-debatable...

    Garbage plates, combining macaroni salad, meat sauce and other intriguing toppings, are a popular menu item in Rochester, New York. The owner of local restaurant Dogtown says they're in high demand.

  9. List of islands of Mexico - Wikipedia

    en.wikipedia.org/wiki/List_of_islands_of_Mexico

    Islands in Gulf of California Name State Location Height Area Altamura Island: Sonora: 101.17 km 2 (39.06 sq mi) : Isla Ángel de la Guarda: Baja California: 1,300 m (4,265 ft)