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The Domus Tiberiana was an Imperial Roman palace in ancient Rome, located on the northwest corner of the Palatine Hill. It probably takes its name from a house built by the Emperor Tiberius , who is known to have lived on the Palatine, though no sources mention his having built a residence. [ 1 ]
After 50 years of neglect, Rome’s “lost” imperial palace Domus Tiberiana has reopened as an open-air museum. Until recently a crumbling and off-limits ruin near the famous Colosseum, the ...
Theatre, Bowling Lanes, restaurant 1915, 1934 Art Deco 3 Canfield Street: 4221 Woodward Avenue David Whitney House: restaurant 1894 Romanesque Revival 3 Constructed as a residence, previously housed offices, converted to a restaurant in 1986 4501 Woodward Avenue Studio 1 Apartments apartment building 2007 modern 5
Lansing, Livonia and Rochester Hills. Open 11 a.m. to 8 p.m. for dine-in featuring a three-course traditional turkey day menu with sliced white meat turkey, sides, including spicy Italian sausage ...
Augustus Woodward's plan for the city following 1805 fire. Detroit, settled in 1701, is one of the oldest cities in the Midwest. It experienced a disastrous fire in 1805 which nearly destroyed the city, leaving little present-day evidence of old Detroit save a few east-side streets named for early French settlers, their ancestors, and some pear trees which were believed to have been planted by ...
An ancient Roman imperial palazzo atop the city's Palatine Hill was reopened to tourists on Thursday, nearly 50 years after its closure for restoration. The nearly 2,000-year-old Domus Tiberiana ...
Kate Williams is a chef and restaurateur in Detroit, Michigan, US. She was chef and restaurateur for Lady of the House in Detroit's Corktown neighborhood. In 2018 Food + Wine named her one of America's best new chefs and GQ and Esquire named the restaurant to their lists of best new restaurants. Lady of the House closed in 2021 during the COVID ...
Downtown Detroit On both Christmas Eve and Christmas Day, two specials will be featured. Cote de boeuf (beef rib) for two is $150 and served with pomme puree and sauce morilles.