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Tibet House US was founded in 1987 by scholar Robert Thurman, actor Richard Gere and composer Philip Glass in downtown Manhattan, New York City. [15] [16] [17] Menla, a retreat space located in the Catskills near Phoenicia, New York, is an offshoot
Palyul Monastery (Tibetan: དཔལ་ཡུལ་རྣམ་རྒྱལ་བྱང་ཆུབ་ཆོས་གླིང་།, Wylie: dpal yul rnam rgyal byang chub chos gling), also known as Palyul Namgyal Jangchub Choling Monastery and sometimes romanized as Pelyul Monastery, is one of the "Six Mother Monasteries" of the Nyingma tradition of Tibetan Buddhism.
B&H Dairy Sign (top center) for Ratner's, Lower East Side, Manhattan (c. 1928. A Jewish dairy restaurant, Kosher dairy restaurant, [1] [2] dairy lunchroom, dairy deli, milkhik or milchig restaurant is a type of generally lacto-ovo vegetarian/pescatarian kosher restaurant, luncheonette or eat-in diner in Ashkenazi Jewish cuisine, particularly American Jewish cuisine and the cuisine of New York ...
This is an incomplete list of notable restaurants in New York City. New York City’s restaurant industry had 23,650 establishments in 2019. New York City’s restaurant industry had 23,650 establishments in 2019.
It is as much a landmark as an eatery and has frequently been an artist's subject. A portrait of the Yonah Schimmel Knish Bakery by Hedy Pagremanski (b. 1929) is in the permanent collection of the Museum of the City of New York. [7] Jewish-Irish painter Harry Kernoff painted this bakery on a trip to New York in 1939. [8]
She said: "Italian marble, gold-leaf ceiling, lots of walnut paneling and dark red leather seats — to a small-town girl, it was the quintessential New York restaurant." Reuben claimed credit for the recipe for New York-style cheesecake, which he said he invented in 1928. [7] [8] [9] He also claimed credit for the Reuben sandwich. [10]
Phayul.com, also known as Fatherland in Tibetan, is an English language news portal [2] [3] that publishes news and opinion about Tibet and Tibet-in-exile. It was created in 2001 by Tibetan exiles in India [1] [4] operates from Dharamsala. [2] The site also includes book reviews, stories, essays, and a discussion forum.
Le Pavillon is an 11,000 sq ft (1,000 m 2) restaurant. [1] It is located on the second floor of the One Vanderbilt skyscraper, and has its own dedicated entrance. [3] The restaurant faces Grand Central Terminal, which lies just across a pedestrian plaza, and the Chrysler Building, about a block to the east.