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2. Recipe: Creamy No-Fail Make-Ahead Mashed Potatoes - AOL

   www.aol.com/recipe-creamy-no-fail-ahead...

   4 pounds russet potatoes (5 large potatoes) 1 1/3 cups heavy whipping cream 1/2 cup salted cultured butter (such as Vermont Creamery) (4 ounces), plus more for serving

3. How to Make Mashed Potatoes 10x Better, According to ... - AOL

   www.aol.com/lifestyle/mashed-potatoes-10x-better...

   Drain, then place back into the pot and cook on low heat until the potatoes dry out and turn white. Mash the potatoes through a potato ricer into a large bowl. Add in some butter and warmed cream ...

4. PSA: This Is The Only Way You Should Be Baking Your Potatoes

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   Yields: 4 servings. Prep Time: 5 mins. Total Time: 1 hour 5 mins. Ingredients. 4. russet potatoes, scrubbed. Extra-virgin olive oil, for rubbing. Kosher salt

5. 7 Mistakes You're Making with Mashed Potatoes and How to ...

   www.aol.com/7-mistakes-youre-making-mashed...

   Using the Wrong Type of Potato. The two best types of potatoes for mashing are russets and Yukon golds. Both are high in starch and mash up exceptionally well. Russet potatoes tend to be a little ...

6. How to Wash Potatoes to Actually Get Them Clean ... - AOL

   www.aol.com/wash-potatoes-actually-them-clean...

   For instance, rinsing potatoes under cool water before boiling can help avert the gummy exterior texture that can result after cooking, especially with Russet potatoes. (“Try this trick the next ...

7. How Long Should You Boil Potatoes for Mashing? - AOL

   www.aol.com/news/long-boil-potatoes-mashing...

   Plus, mashed potato secrets you need to know. For premium support please call: 800-290-4726 more ways to reach us

8. I’m a Chef and My Wife Says My Extra Crispy Roasted Potatoes ...

   www.aol.com/m-chef-wife-says-extra-200000714.html

   When you boil your potatoes before roasting, make sure to cut the peeled potatoes into large pieces and don't cook them too long. You want to cook them only until the centers offer a bit of ...

9. 20+ Ways to Cook Potatoes - AOL

   www.aol.com/20-ways-cook-potatoes-010000671.html

   4. Baked Potato Wedges. Potato wedges make any meal seem more complete and nourishing. The wedge shape lets the potatoes crisp on the outside while the inside stays soft, for a pleasurable ...