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Main ingredients Sweet yeast dough, ground nuts A nut roll is a pastry consisting of a sweet yeast dough (usually using milk) that is rolled out very thin, spread with a nut paste made from ground nuts and a sweetener like honey , then rolled up into a log shape. [ 1 ]
A flat, dense cake made with yellow box cake mix, butter, sugar, and eggs, and cream cheese typically about 1 inch (2.5 cm) tall, and can be dusted with powdered sugar. [126] Happy Cake: West Hawaii A tropical cake prepared with pineapple, coconut and macadamia nuts, it is often referred to as Hawaii's version of a fruit cake. [127] A slab of ...
In Hungarian cuisine, the rolls, one with each filling, are served together. The combination is known as mákos és diós (poppy seed and walnut). However, in some English language cookbooks there may be no mention of the walnut filling as an alternative. [6] Some other food writers combine the poppy seeds and walnuts together in one filling. [7]
Choux pastries can also be filled with ingredients such as cheese, tuna, or chicken to be used as appetizers. Phyllo (Filo) Phyllo is a paper-thin pastry dough that is used in many layers. The phyllo is generally wrapped around a filling and brushed with butter before baking. These pastries are very delicate and flaky. [26] Hot water crust pastry
The word praliné is used colloquially in France and Switzerland to refer to these various chocolate-coated mixes ("chocolates" in English). [4] In mainland Europe, the word praline is often used to mean either this nut powder or the chocolate paste made from it, which is widely used to fill chocolates, hence its use in Germany, the Netherlands ...
Walnut is an important ingredient in baklava, Circassian chicken, potica (a traditional festive pastry from Slovenia), satsivi (chicken in walnut sauce), tarator (a summer soup in Bulgarian cuisine), and poultry or meat ball stew from Iranian cuisine. Walnuts are also popular as an ice cream topping, and walnut pieces are used as a garnish on ...
A dowel plate. The traditional tool for making dowels is a dowel plate, an iron (or better, hardened tool steel) plate with a hole having the size of the desired dowel.To make a dowel, a piece of wood is split or whittled to a size slightly bigger than desired and then driven through the hole in the dowel plate.
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