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  2. Oven - Wikipedia

    en.wikipedia.org/wiki/Oven

    A double oven A ceramic oven. An oven is a tool that is used to expose materials to a hot environment. Ovens contain a hollow chamber and provide a means of heating the chamber in a controlled way. [1] In use since antiquity, they have been used to accomplish a wide variety of tasks requiring controlled heating. [2]

  3. Laboratory oven - Wikipedia

    en.wikipedia.org/wiki/Laboratory_oven

    Properly cleaning and washing material before use is a great way to remove this hazard. Avoid touching hot surfaces on the oven when it is being used. Not doing so will result in the user being severely burned. The equipment needed while using the oven includes the following: lab coat, eye/face protection, heat resistant gloves.

  4. Hot air oven - Wikipedia

    en.wikipedia.org/wiki/Hot_air_oven

    A complete cycle involves heating the oven to the required temperature, maintaining that temperature for the proper time interval for that temperature, turning the machine off and cooling the articles in the closed oven till they reach room temperature. The standard settings for a hot air oven are: 1.5 to 2 hours at 160 °C (320 °F)

  5. Oven temperatures - Wikipedia

    en.wikipedia.org/wiki/Oven_temperatures

    For example, a cool oven has temperature set to 200 °F (90 °C), and a slow oven has a temperature range from 300–325 °F (150–160 °C). A moderate oven has a range of 350–375 °F (180–190 °C), and a hot oven has temperature set to 400–450 °F (200–230 °C).

  6. Thermostat - Wikipedia

    en.wikipedia.org/wiki/Thermostat

    Heat pumps therefore have a provision for occasional defrost of the outdoor coil. This is done by reversing the cycle to the cooling mode, shutting off the outdoor fan, and energizing the electric heating elements. The electric heat in defrost mode is needed to keep the system from blowing cold air inside the building.

  7. The best way to reheat pizza is not in the oven - AOL

    www.aol.com/news/tested-4-methods-reheating...

    The just-OK: Baking in the oven. To reheat pizza in the oven, we wrapped our slice in aluminum foil and stuck it on a baking sheet in the oven for five minutes at 450 F.

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