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  2. How to properly clean your oven, according to pros - AOL

    www.aol.com/news/properly-clean-oven-according...

    “Coating the oven with salt and then heating it is another popular hack, but it can be abrasive and may damage the oven’s interior,” she said. Forgetting to wipe down the oven after each use.

  3. Thermostat - Wikipedia

    en.wikipedia.org/wiki/Thermostat

    The elements are then used in the "reheat" function. Although the thermostat may indicate the system is in defrost and electric heat is activated, the defrost function is not controlled by the thermostat. Since the heat pump has electric heat elements for supplemental and reheats, the heat pump thermostat provides for use of the electric heat ...

  4. The Difference Between Convection and Conventional Ovens - AOL

    www.aol.com/lifestyle/food-difference-between...

    When you turn on the convection setting, the fan blows warm air all around the inside of the oven, promoting rapid and even heating. The hot air in conventional ovens just hangs around and ...

  5. Electric stove - Wikipedia

    en.wikipedia.org/wiki/Electric_stove

    An electric stove uses electricity to provide heat. An electric stove , electric cooker or electric range is a stove with an integrated electrical heating device to cook and bake . Electric stoves became popular as replacements for solid-fuel (wood or coal) stoves which required more labor to operate and maintain.

  6. Electric heating - Wikipedia

    en.wikipedia.org/wiki/Electric_heating

    Electric heating is widely used in industry. [15] Advantages of electric heating methods over other forms include precision control of temperature and distribution of heat energy, combustion not used to develop heat, and the ability to attain temperatures not readily achievable with chemical combustion.

  7. Oven temperatures - Wikipedia

    en.wikipedia.org/wiki/Oven_temperatures

    For example, a cool oven has temperature set to 200 °F (90 °C), and a slow oven has a temperature range from 300–325 °F (150–160 °C). A moderate oven has a range of 350–375 °F (180–190 °C), and a hot oven has temperature set to 400–450 °F (200–230 °C).

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