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  2. How to Keep Fish Warm for Dinner - AOL

    www.aol.com/lifestyle/food-how-keep-fish-warm...

    To keep batter or skin crispy when you're cooking up fish in batches, try this technique: Heat your oven to 200 degrees Fahrenheit. When fish is thoroughly cooked and ready to keep warm, transfer ...

  3. Scrod - Wikipedia

    en.wikipedia.org/wiki/Scrod

    An 1851 recipe calls for the fish to be salted and left overnight, then broiled, skin side down first. [ 14 ] Today, scrod is cooked in a variety of ways, including frying or broiling, after splitting or filleting; for example, "in famous Boston restaurants, scrod is simply a tail piece of filleted haddock or cod dipped in oil, then bread ...

  4. Lutefisk - Wikipedia

    en.wikipedia.org/wiki/Lutefisk

    Lutefisk can also be boiled in water, or cooked in a microwave oven. The typical microwave cooking time for a whole fish, supplied as a package of two sides, is 8 to 10 minutes at high power in a covered dish, depending upon oven power. [6]

  5. Reel Talk: 12 Mistakes You're Probably Making When Cooking Fish

    www.aol.com/reel-talk-12-mistakes-youre...

    1. Not Heating the Pan or Grill Enough. A cool pan or grill can cause fish to stick, become soggy, or cook unevenly. To avoid dealing with a crumbly mess, make sure the cooking surface is hot ...

  6. Fish finger - Wikipedia

    en.wikipedia.org/wiki/Fish_finger

    Baked fish fingers on baking paper Filling inside a fish finger. Fish fingers (British English) or fish sticks (American English) are a processed food made using a whitefish, such as cod, hake, haddock, or pollock, which has been battered or breaded and formed into a rectangular shape.

  7. The Trick to Cooking Fish - AOL

    www.aol.com/food/trick-cooking-fish

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  8. Cabbie claw - Wikipedia

    en.wikipedia.org/wiki/Cabbie_claw

    Cabbie claw can be prepared in a skillet or in the oven. [2] Other ingredients include parsley, horseradish and mashed potato. The sauce is made with butter, flour, milk, hard-boiled eggs, and nutmeg. Alternate versions outside the traditional version's only difference are usually an addition of more spices.

  9. 20 Easy Winter Dinners in 20 Minutes - AOL

    www.aol.com/20-easy-winter-dinners-20-140000870.html

    The scents of cinnamon and star anise add big flavors to this quick soup. Butter adds body and a silky texture. Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well ...