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  2. Le Train Bleu (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Le_Train_Bleu_(restaurant)

    Dining Room at Le Train Bleu. Le Train Bleu ("The Blue Train") is a restaurant located in the hall of the Gare de Lyon railway station in Paris, France. It was designated a Monument Historique in 1972. The restaurant was originally created for the Exposition Universelle (1900). Each ornate dining room is themed to represent cities and regions ...

  3. List of restaurants in Paris - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurants_in_Paris

    Le Chateaubriand Both sides of Fouquet's, Avenue des Champs-Élysées turning left and Avenue George V turning right The dining room at Le Train Bleu The front of Polidor. Les Ambassadeurs; L'Ambroisie – Michelin three-starred restaurant [1] L'Arpège – earned one star in the Michelin Guide in its first year, and earned two soon thereafter.

  4. Le Train Bleu - Wikipedia

    en.wikipedia.org/wiki/Le_Train_Bleu

    In 1963, the belle-epoque restaurant at the Gare de Lyon train station in Paris was renamed Le Train Bleu to honor the historic train. A French television series, Le train bleu s'arrete 13 fois (lit. "The Blue Train Stops 13 times"), appeared on the French channel ORTF between October 8, 1965, and March 11, 1966. It featured one mystery episode ...

  5. List of Michelin-starred restaurants in Paris - Wikipedia

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    This page was last edited on 14 January 2025, at 02:08 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  6. Marius Toudoire - Wikipedia

    en.wikipedia.org/wiki/Marius_Toudoire

    Restaurant Le Train bleu, Paris, Gare de Lyon. Marius Toudoire was the son of Augustin Martin Toudoire and Chritine Élisabeth Joye. He enrolled at the École nationale supérieure des beaux-arts in Paris where he studied with Charles-Auguste Questel (1807-1888), [1] he came second at the Prix de Rome, and with his student Jean-Louis Pascal (1837-1920) he came first at the Prix de Rome in 1866.

  7. Paris architecture of the Belle Époque - Wikipedia

    en.wikipedia.org/wiki/Paris_architecture_of_the...

    The architecture and decor of Paris restaurants closely followed the styles of the day. The most characteristic restaurant of the Belle Époque style still in existence is the Train Bleu restaurant, designed by Marius Toudoire as the station buffet when it opened in 1902. The lavishly decorated interior is in the style of the 1900 Exposition ...

  8. Cocoa was the top-performing commodity of 2024. The price of the bean surged as headwinds battered key producers. Prices are likely to stay high into 2025, analysts at ING said.

  9. Jean-Baptiste Olive - Wikipedia

    en.wikipedia.org/wiki/Jean-Baptiste_Olive

    Paris-Gare de Lyon train station, golden room of Le Train Bleu (restaurant) : Le Vieux port de Marseille, 1900, oil on canvas; Saint-Honorat, 1901, oil on canvas; Marseille, musée Cantini : Carry-le-Rouet, prior to 1917, oil on canvas; L'Épave de la Navarre, près de Carry, prior to 1917, oil on canvas; Tempête, avant 1917, oil on canvas