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Mincemeat is a mixture of chopped apples and dried fruit, distilled spirits or vinegar, spices, and optionally, meat and beef suet. Mincemeat is usually used as a pie or pastry filling. Traditional mincemeat recipes contain meat , notably beef or venison , as this was a way of preserving meat prior to modern preservation methods. [ 1 ]
A mince pie (also mincemeat pie in North America, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin filled with mincemeat, being a mixture of fruit, spices and suet. [ a ] The pies are traditionally served during the Christmas season in much of the English-speaking world .
The Scottish dish 'mince and tatties" uses it with mashed or boiled potatoes. In Lancashire, particularly Oldham, minced meat is a common filling for rag pudding. The Dutch slavink consists of ground meat (half beef, half pork) rolled in bacon. Raw, lean, ground beef is used to make steak tartare, a French dish.
Recipe: I Heart Recipes. bhofack2/istockphoto. 4. Corn Pudding. Somewhere between a dessert and savory side dish, Southern corn pudding is beautifully decadent. Add a little cheese in there, if ...
Some pecan pies also use a custard, or chocolate filling, while others add bourbon or sweet potatoes. ... adaptation of a Magic Lemon Cream Pie recipe published in 1931 by condensed milk company ...
If you have a taste for nostalgia, these recipes are for you. Here's a look back at some of the most popular dishes from the '50s, '60s, and '70s.
Green tomatoes are used to make "mock mincemeat" with apples and raisins, to imitate the flavor of a mincemeat pie, by cooking green tomatoes with sugar and apples, vinegar, raisins and spices until thickened. Some versions add orange peel, jelly, fruit juice or butter. This mock mincemeat is used as pie filling. [44]
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