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For the salad: Add the broccoli to the dressing mixture, stirring together to combine. Add the cranberries, cheese, almonds, bacon, and red onion, stirring to combine. Refrigerate at least 1 hour ...
This roasted cabbage salad combines the sweetness of roasted cabbage with the bright, zesty flavors of lime, orange and cumin. This versatile side dish works well alongside roasted chicken or steak.
To make it, blend blanched broccoli, broccoli rabe and basil with water and garlic. Stir in olive oil, pistachios, Parmigiano and Pecorino cheese, then combine with gnocchi for a delightful green ...
Chinese chicken salad: United States: Meat salad A salad with chicken flavored by Chinese seasonings, popular in the United States. Çoban salatası: Turkey: Vegetable salad A combination of finely chopped tomatoes, cucumbers, onions, green peppers and flat-leaf parsley. The dressing consists of a simple mix of lemon juice, extra virgin olive ...
Dessert: sunflower seeds, grapes, cream cheese, canned pineapple; Contestants: Rhonda Deloach, Head Chef / Food Service Director, Common Ground High School, New Haven, CT (eliminated after the appetizer) Arlene Leggio, Cook Manager, Islip High School, Islip, NY (eliminated after the entrée)
Gai lan, kai-lan, Chinese broccoli, [1] or Chinese kale (Brassica oleracea var. alboglabra) [2] is a leafy vegetable with thick, flat, glossy blue-green leaves with thick stems, and florets similar to (but much smaller than) broccoli. A Brassica oleracea cultivar, gai lan is in the group alboglabra (from Latin albus "white" and glabrus "hairless").
Stir in the broccoli, cauliflower and bacon. Transfer the mixture to the baking dish and sprinkle with the cracker crumb mixture. Cover with foil and bake until bubbly, about 20 minutes.
In Eastern Slavic cultures (Russia, Ukraine and Belarus), a salad of fresh shredded cabbage mixed with carrots, apples, cranberries etc., is traditionally dressed with unrefined sunflower oil. [10] The cabbage can be marinated before with vinegar producing cabbage provençal (Russian: капуста провансаль , romanized : kapusta ...
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