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Overexploitation does not necessarily lead to the destruction of the resource, nor is it necessarily unsustainable. However, depleting the numbers or amount of the resource can change its quality. For example, footstool palm is a wild palm tree found in Southeast Asia. Its leaves are used for thatching and food wrapping, and overharvesting has ...
Biodiversity loss has bad effects on the functioning of ecosystems. This in turn affects humans, [45] because affected ecosystems can no longer provide the same quality of ecosystem services, such as crop pollination, cleaning air and water, decomposing waste, and providing forest products as well as areas for recreation and tourism. [122]
Jack mackerel caught by a Chilean purse seiner Fishing down the food web. Overfishing is the removal of a species of fish (i.e. fishing) from a body of water at a rate greater than that the species can replenish its population naturally (i.e. the overexploitation of the fishery's existing fish stock), resulting in the species becoming increasingly underpopulated in that area.
“Horseshoe crabs have survived for a half-billion years, but now they face their greatest threat yet: overharvesting. These ancient creatures have helped save countless human lives," Harlan said.
Sustainable yield is the amount of a resource that humans can harvest without over-harvesting or damaging a potentially renewable resource. [1]In more formal terms, the sustainable yield of natural capital is the ecological yield that can be extracted without reducing the base of capital itself, i.e. the surplus required to maintain ecosystem services at the same or increasing level over time. [2]
The effect is that the population growth rate is again very low, because either each individual is hardly reproducing or mortality rates are high. [13] As a result of these two extremes, the population growth rate is maximum at an intermediate population or half the carrying capacity ( N = K 2 {\displaystyle N={\frac {K}{2}}} ).
The loss of biodiversity may not directly affect humans, but the indirect effects of losing many species as well as the diversity of ecosystems in general are enormous. When biodiversity is lost, the environment loses many species that perform valuable and unique roles in the ecosystem.
This type of biodiversity loss is known as one of the most critical threats to global biodiversity. The possible causes include habitat destruction and modification, diseases, exploitation, pollution, pesticide use, introduced species, and ultraviolet-B radiation (UV-B). However, many of the causes of amphibian declines are still poorly ...