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  2. Liver pâté - Wikipedia

    en.wikipedia.org/wiki/Liver_pâté

    The liver is usually finely ground, but coarsely ground variations are also made. Typical spices include allspice and some recipes also include a small amount of cured anchovy. [2] [3] In Norway, leverpostei is made with a bit of pork meat. Lever postej is not the same as Liver Pate because lever postej is more rough and better tasting.

  3. Foie gras - Wikipedia

    en.wikipedia.org/wiki/Foie_gras

    Foie gras (French for 'fat liver'); (French: [fwa ɡʁɑ] ⓘ, English: / ˌ f w ɑː ˈ ɡ r ɑː / ⓘ) is a specialty food product made of the liver of a duck or goose. According to French law, [1] foie gras is defined as the liver of a duck or goose fattened by gavage (force feeding). Foie gras is a popular and well-known delicacy in French ...

  4. Pâté - Wikipedia

    en.wikipedia.org/wiki/Pâté

    Both the Dictionnaire de l'Académie française and the Oxford English Dictionary (OED) date the term back to the 12th century. The former gives the original meaning as a "culinary preparation consisting of minced meat or fish surrounded by dough and baked in the oven"; [1] the OED's definition is "a pie or pastry usually filled with finely minced meat, fish, vegetables, etc." [2] The French ...

  5. Offal - Wikipedia

    en.wikipedia.org/wiki/Offal

    Isaw is a street food popular in the Philippines made with pig and chicken intestine pieces which are skewered, barbecued, and dipped in vinegar before eating. Other street food that are prepared in a similar way are pig ears, skin, liver and coagulated blood cut into cubes, and chicken heads, necks, feet, and gizzards.

  6. 14 Recipes To Give You a Taste of the Legendary Wisconsin ...

    www.aol.com/14-recipes-taste-legendary-wisconsin...

    Liver pâté may not be a salad bar staple all over the country, but Wisconsin is a different story. ... or you might be offered one made with braunschweiger. View Recipe. Crostini D'Emily ...

  7. Chopped liver - Wikipedia

    en.wikipedia.org/wiki/Chopped_liver

    The dish is often made by sautéing or broiling liver and onions, adding hard-boiled eggs, salt and pepper, and grinding that mixture. The liver used is generally veal, beef, or chicken. [1] The quintessential fat used is schmaltz, but different methods and materials exist, and the exact process and ingredients may vary from chef to chef. [2]

  8. Add These Foods to Your Grocery List to Benefit Your Liver - AOL

    www.aol.com/lifestyle/add-foods-grocery-list...

    Your liver works around the clock to detoxify and protect the body from harmful substances. Here are 7 foods that help promote the health of your liver.

  9. This Is the Best Food for Liver Health, According to ... - AOL

    www.aol.com/best-food-liver-health-according...

    The liver is an organ that people don’t often think or talk about (unlike the gut, brain and heart), but it’s impossible to live without it. ... Next up, see the very best foods for your liver ...

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