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  2. 45 Recipes That'll Spice Up All That Frozen Ground Beef in ...

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    Cook the ground beef until it turns a delicious brown color. This makes it taste better and gives it a nice texture. Make sure to stir occasionally for even browning.

  3. Meals You Can Make From Frozen Meat When You Forget to Thaw ...

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    Use a hot skillet and oven (put the skillet in for 15 to 20 minutes) to cook some frozen pork chops to 140℉. Don’t miss out on the all-important, post-oven resting period of five to eight ...

  4. 30 Ground Beef Crockpot Recipes for Lazy Cooks - AOL

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    Ground beef and spicy Italian sausage unite in a bubbling pool of vodka sauce simmered with a Parmesan rind, just as Nonna intended. Take your pick of long or short pasta—the sauce is the real star.

  5. List of beef dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_beef_dishes

    This is a list of notable beef dishes and foods, whereby beef is used as a primary ingredient. Beef is the culinary name for meat from bovines, especially cattle. Beef can be harvested from cows, bulls, heifers or steers. Acceptability as a food source varies in different parts of the world.

  6. Patty melt - Wikipedia

    en.wikipedia.org/wiki/Patty_melt

    The sandwich consists of a ground beef patty topped with melted cheese (traditionally Swiss cheese) and usually with caramelized onions between two slices of griddled bread (typically caraway-seeded rye or marbled rye, though sourdough or Texas toast are sometimes substituted in some regions, including the Southern U.S.) [1] [4] It is typically ...

  7. How to Cook Ground Beef Properly - AOL

    www.aol.com/lifestyle/brown-ground-beef-properly...

    Many recipes start with "brown the ground beef" without explaining how. We'll show you how to cook and brown ground beef properly. The post How to Cook Ground Beef Properly appeared first on Taste ...

  8. List of steak dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_steak_dishes

    Delmonico steak – Preparation of beef popularised in New York City; Fajita – Tex-Mex dish – term originally referred to the cut of beef used in the dish which is known as skirt steak. [1] Finger steaks – Deep-fried steak strips; Hamburg steak – German patty of ground beef; London broil – North American beef dish

  9. Why You Should Never Thaw Ground Beef on the Countertop - AOL

    www.aol.com/why-never-thaw-ground-beef-191600994...

    How to thaw ground beef by submerging it in water: Discard the original package and place the ground beef in a leak-proof zip-top bag; remove as much air from the bag as possible.