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Greek salad Traditional Greek taverna, integral part of Greek culture and cuisine. A bottle of retsina. Greek cuisine has a long tradition and its flavors change with the season and its geography. [12] Greek cookery, historically a forerunner of Western cuisine, spread its culinary influence – via ancient Rome – throughout Europe and beyond ...
Easter traditions in Greece (5 P) Pages in category "Greek traditions" The following 15 pages are in this category, out of 15 total.
The church of Hagia Sophia (on the skyline) at Monemvasia, classed as an ancient (immovable) monument [1] [2]. The cultural heritage (Greek: πολιτιστική κληρονομιά) of Greece, as defined by Law 4858/2021, includes archaeological sites, historical sites, monuments both immovable and movable, and intangible cultural heritage.
In Greece, where Orthodox is the main sect, the holiday is always celebrated after Passover and tends to occur a little bit later in spring. (This year, Greek Orthodox Easter falls on May 5.)
A man pours out a libation as depicted on an Attic terracotta cup. A libation is an offering involving the ritual pouring out of a liquid. In ancient Greece, such libations most commonly consisted of watered down wine, but also sometimes of pure wine, honey, olive oil, water or milk. [1]
Pages in category "Culture of Greece" The following 73 pages are in this category, out of 73 total. This list may not reflect recent changes. ...
Beyond the familiar traditions like Santa Claus, a fir tree, caroling and gift-giving, a number of countries—including the U.S.—bring their own unique twists, both old and new, to the holiday.
The Lenaia (Ancient Greek: Λήναια) was an annual festival with a dramatic competition but one of the lesser festivals of Athens and Ionia in ancient Greece. The Lenaia took place (in Athens) in the month of Gamelion, roughly corresponding to January. The festival was in honour of Dionysus Lenaius.