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  2. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    Dry bulk ingredients, such as sugar and flour, are measured by weight in most of the world ("250 g flour"), and by volume in North America ("1 ⁄ 2 cup flour"). Small quantities of salt and spices are generally measured by volume worldwide, as few households have sufficiently precise balances to measure by weight.

  3. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    For example, in a recipe that calls for 10 pounds of flour and 5 pounds of water, the corresponding baker's percentages are 100% for the flour and 50% for the water. Because these percentages are stated with respect to the weight of flour rather than with respect to the weight of all ingredients, the sum of these percentages always exceeds 100%.

  4. Chicken as food - Wikipedia

    en.wikipedia.org/wiki/Chicken_as_food

    Chicken as a meat has been depicted in Babylonian carvings from around 600 BC. [7] Chicken was one of the most common meats available in the Middle Ages. [8] [9] For thousands of years, a number of different kinds of chicken have been eaten across most of the Eastern hemisphere, [10] including capons, pullets, and hens.

  5. 5 Delicious Holiday Recipes Under 500 Calories That Won't ...

    www.aol.com/5-delicious-holiday-recipes-under...

    Nutrition (Per 2 servings): Calories: 196 Saturated Fat: 0.5 g Sodium: 150 mg Carbs: 25 g (Fiber: 4 g) Protein: 20 g. If you want a scrumptious weight-loss breakfast without excess carbs and sugar ...

  6. Omer (unit) - Wikipedia

    en.wikipedia.org/wiki/Omer_(unit)

    In traditional Jewish standards of measurement, the omer was equivalent to the volume of 43.2 chicken's eggs, or what is also known as one-tenth of an ephah (three seahs). [6] In dry weight, the omer weighed between 1.56–1.77 kg (3.4–3.9 lb), being the quantity of flour required to separate therefrom the dough offering. [7]

  7. Bread - Wikipedia

    en.wikipedia.org/wiki/Bread

    Dough recipes commonly call for 500 grams (about 1.1 pounds) of flour, which yields a single loaf of bread or two baguettes. Calcium propionate is commonly added by commercial bakeries to retard the growth of molds.

  8. Dry matter - Wikipedia

    en.wikipedia.org/wiki/Dry_matter

    The dry matter or dry weight is a measure ... including boiled oatmeal (84.5%), cooked macaroni (78.4%), boiled eggs (73.2%), boiled rice (72.5%), white meat chicken ...

  9. Here's How Much Every State Will Spend Per Child This ... - AOL

    www.aol.com/finance/heres-much-every-state-spend...

    Taco Bell's brand new chicken nuggets are much better than I expected. Food. Delish. Pinterest predicts everyone will be craving these food trends in 2025. Lighter Side. Lighter Side. People.