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Maison Pic is a top five star hotel and restaurant located in Valence, Drôme, France. Established in 1889 by Eugene and Sophie Pic, the restaurant first earned the prestigious 3 Michelin stars in 1939 under their son André Pic (1893–1984). It lost its third star in 1946, and its second star in 1950.
Charles and Marcel Dalmas collaborated with the architect and engineer François Alexandre Arluc in construction of the Miramar Hotel in Cannes in 1928. [7] That year Charles and Marcel Dalmas built the Art Deco Palais de la Méditerranée casino on the Promenade des Anglais, Nice.
Fujita sold the hotel to Maritz, Wolff & Co., a Los Angeles-based investment firm, in September 1999 for $90.6 million, [8] and they contracted with Fairmont Hotels to take over the hotel, which was renamed the Fairmont Miramar in November 1999. [1] The hotel's historic bungalows underwent a $18 million renovation in 2002–2003, preserving the ...
The Mira Hong Kong is a hotel in Tsim Sha Tsui, Hong Kong. It has 492 rooms and suites, six restaurants and bars, and a spa centre. It was renovated in 2009 and became smoke-free in 2011. The hotel is owned by Miramar Hotel and Investment. It was designed by architect Edmond Wong. Interiors were designed by "lifestyle guru" Colin Cowie. [2] [3] [4]
Hotel Barrière Le Majestic Cannes is located 8 km from Antibes, 30 km from Saint-Paul de Vence, 50 km from Monaco and 50 km from Saint-Tropez. Its prestigious neighbors on the Croisette are the InterContinental Carlton Cannes Hotel, the Grand Hyatt Cannes Hôtel Martinez, the JW Marriott Cannes and the palais des Festivals.
La Maison Troisgros is a Michelin Guide three-starred restaurant, named "Le Bois sans Feuilles" in Roanne, France northwest of the city of Lyon. Head chef, Michel Troisgros of the Troisgros family , runs the hotel-restaurant along with his wife, Marie-Pierre.
The Hermitage Hotel belongs to the Société des bains de mer de Monaco; 278 rooms including 35 suites and junior suites and 8 suites Exclusive (Monte-Carlo Diamond Suites) A restaurant with panoramic terrace: Yannick Alléno à l’Hôtel Hermitage Monte-Carlo, Michelin 1-star [2] A banquet hall closed: the Salle Belle Epoque (430 m 2)
ONA was a vegan restaurant in Arès, France [2] owned by chef Claire Vallée and was the first vegan restaurant to receive a Michelin star. [3] The name stands for origine non-animale [4] and the restaurant uses no animal products in its food, decorations or furnishings. ONA was opened in 2016 by Vallée, a self-taught chef, and offered a seven ...
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