Ad
related to: sushi platter sgtemu.com has been visited by 1M+ users in the past month
- Store Locator
Team up, price down
Highly rated, low price
- Crazy, So Cheap？
Limited time offer
Hot selling items
- Xmas Discount – Hurry
Up To 90% Off For Everything
Countless Choices For Low Prices
- Best Seller
Countless Choices For Low Prices
Up To 90% Off For Everything
- Store Locator
Search results
Results from the WOW.Com Content Network
Sakae Sushi (Kanji: 栄寿司) is a restaurant chain based in Singapore serving Japanese cuisine, and is the flagship brand of Sakae Holdings Ltd. [1] Aimed at the low to mid-level pricing market, it offers sushi, sashimi, teppanyaki, yakimono, nabemono, tempura, agemono, ramen, udon, soba and donburi served either à la carte or via a sushi conveyor belt.
Chirashi-zushi (ちらし寿司, scattered sushi) is a bowl of sushi rice topped with a variety of raw fish and vegetables/garnishes (also refers to barazushi) [1] [2] [3] Inari-zushi (稲荷寿司, fried tofu pouch) is a type of sushi served in a seasoned and fried pouch made of tofu and filled with sushi rice. [1] [3]
A sushi platter. Sushi (寿司, 鮨, 鮓) is a vinegared rice topped or mixed with various fresh ingredients, usually seafood or vegetables. Nigirizushi (握り寿司): Sushi with the ingredients on top of a block of rice. Makizushi (巻き寿司): Translated as "roll sushi".
Standing Sushi Bar is a Japanese-food restaurant chain in Singapore and Indonesia. It was started in August 2009 with its first outlet in Raffles Place. The company was founded by Howard Lo. [1] Standing Sushi Bar presently has 3 outlets.
Sushi (すし, 寿司, 鮨, 鮓, pronounced or ⓘ) is a traditional Japanese dish made with vinegared rice (鮨飯, sushi-meshi), typically seasoned with sugar and salt, and combined with a variety of ingredients (ねた, neta), such as seafood, vegetables, or meat: raw seafood is the most common, although some may be cooked.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
As of 2015 the country has about 4,200 sushi restaurants. [132] It is one of the most popular styles of sushi in the US market. Japanese cuisine is an integral part of food culture in Hawaii as well as in other parts of the United States. Popular items are sushi, sashimi, and teriyaki.
Sushi refers to any dish made with vinegared rice. While raw fish is one traditional sushi ingredient, many sushi dishes contain seafood that has been cooked, and others have no seafood at all, including ingredients like seaweed and vegetables. [2] Sashimi, by contrast, is always served on its own. [3]
Ad
related to: sushi platter sgtemu.com has been visited by 1M+ users in the past month