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Nobuyuki "Nobu" Matsuhisa (松久 信幸 Matsuhisa Nobuyuki; born March 10, 1949) is a Japanese celebrity chef and restaurateur known for his fusion cuisine blending traditional Japanese dishes with Peruvian ingredients. His signature dish is black cod in miso. He has restaurants bearing his name in several countries.
Nikkei food is characterized by its use of the wide variety of ingredients available to Peru. In 1980, this type of food became recognized and since then has been seen as a fusion of Japanese and Peruvian ingredients. Peruvian influences include some basic ingredients such as rocoto, which gives the spicy flavor, yellow aji or lemons. On the ...
As of 2023, there are 56 restaurants worldwide. [5] The first Nobu Hotel opened inside Caesars Palace, Las Vegas in 2013. [6] Two years later, in May 2015, Nobu opened a hotel in the City of Dreams, Manila, Philippines. [7] In October of the same year, Crown Resorts bought a 20% stake of Nobu for US$100 million. [8]
Few do Korean barbecue in the U.S. as consistently as Honey Pig BBQ.Founded by Korean immigrant Micky Kim in 2007 in Baltimore, Md., the small East Coast chain has expanded to have multiple ...
Nobu Matsuhisa brought Peruvian sushi to the U.S. in 1987. Now Eduardo Chang and Diawa Wong have planted a flag for their own style of Nikkei sushi at their Long Beach restaurant.
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China Chilcano by José Andrés – Washington, DC – Chinese, Japanese and Peruvian fusion. Included in Michelin Guide's Bib Gourmand list of exceptional restaurants at moderate prices. [48] China Poblano by José Andrés – Las Vegas – Chinese and Mexican fusion. Fish by José Andrés – Paradise Island, Bahamas – Fresh Seafood and ...
In September 2015, Morimoto opened the Pan-Asian restaurant Morimoto Asia at Disney Springs in Walt Disney World in Florida. [11] In April 2016, Morimoto opened the restaurant Momosan Ramen & Sake on Lexington Ave. in New York City. [12] In October 2016, Morimoto opened Morimoto Las Vegas located insided the MGM Grand hotel on the Las Vegas ...