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According to AC Nielson Fresh Milk Price Report, which compared the global retail fluid milk price per litre for 12 months ending October 2017, the price of 1 litre of liquid milk in Canadian dollars in Canada was $1.50. In Australia it was $1.57, in the USA a litre of rBST-free milk was $1.61, in France, $1.77, and in New Zealand, $1.83.
These purchase prices are set high enough to enable dairy processors to pay farmers at least the support price for the milk they use in manufacturing these products. The 2002 farm bill (P.L. 107-171, Sec. 1501) mandated a support price of $9.90/ cwt , effective through December 31, 2007, when the program by law was scheduled to expire.
Quebec and Ontario are the major dairy producing provinces, with 5,120 and 3,534 farms, which produce 37% and 33% of Canada's total milk. [3] This is supposed to represent 8% of farmers in Canada. [4]
The Milk Act was passed in response to milk market inefficiencies and inequities in the 1960s. [1] The Ontario provincial government 1963 commissioned study called for the creation of the Ontario Milk Marketing Board (OMMB) in Guelph, Ontario, an intermediate body to purchase all milk produced on Ontario farms and to sell it to milk processors. [1]
Cow Milk Production by State in 2016 After a brief rise following the Great Recession of 2008-9, milk prices crashed again in the late 2010s to well under $3 a gallon at major grocers in the United States. Pennsylvania has 8,500 farms with 555,000 dairy cows. Milk produced in Pennsylvania yields an annual revenue of about US$1.5 billion. [70]
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Government cheese was created to maintain the price of dairy when dairy industry subsidies artificially increased the quantity supplied of milk and created a surplus of milk that was then converted into cheese, butter, or powdered milk. The cheese, along with the butter and dehydrated milk powder, was stored in over 150 warehouses across 35 ...
Powdered milk, also called milk powder, [1] dried milk, or dry milk, is a manufactured dairy product made by evaporating milk to dryness. One purpose of drying milk is to preserve it; milk powder has a far longer shelf life than liquid milk and does not need to be refrigerated , due to its low moisture content.
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