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An Al Tazaj restaurant in Buraidah, Saudi Arabia Dinosaur Bar-B-Que's Syracuse, New York Location The interior of a Famous Dave's restaurant in Mountainside, New Jersey Signage for Louie Mueller Barbecue A Sconyers Bar-B-Que catering vehicle at the Boshears Skyfest, October 16, 2010
Lucille's Smokehouse Bar-B-Que is a chain of restaurants founded in Signal Hill, California specializing in barbecue cuisine as well as southern and Cajun style meals. The restaurants feature a southern American and Blues theme. The chain has locations in California, Arizona, and Nevada, and is owned by Hofman Hospitality Group. [3]
There are many nationally and regionally sanctioned barbecue competitions. State organizations like the Florida BBQ Association [37] often list competitions taking place throughout the year. Visitors are invited to these contests, many of which hold judging classes where one can become a certified barbecue judge on site.
STL legend Pappy’s Smokehouse’s ribs are smoked for 24 hours, and are just about ... Moonlite Bar-B-Q Inn and Old Hickory Bar-B-Q, both in Owensboro, are still smoking up the mutton. ...
The first restaurant of the chain was Famous Dave's Bar-B-Que in Hayward, Wisconsin. On the morning of November 3, 2014, it was destroyed by fire. [6] The second location opened in the Linden Hills neighborhood of Minneapolis, Minnesota in 1995 and was designed to be an old-fashioned "roadside BBQ Shack". [7] It closed in 2014. [8]
Buddy's Bar-B-Q might open 10 new stores in five years, Lemoncelli said, but that number could grow or shrink depending on construction costs and finding the right locations. Buddy's has hired a ...
Rudy's Country Store and Bar-B-Q is a barbecue restaurant established in Leon Springs, a district of San Antonio in the U.S. state of Texas in 1989. [1] The company operates restaurants in Texas, Arizona, Oklahoma, New Mexico, Colorado, and Florida and sells products online.
Bill Miller Bar-B-Q is a San Antonio-headquartered restaurant chain that focuses on barbecue food, accompanying side dishes (such as potato salad and coleslaw), and baked goods. The restaurant started as a poultry and egg business in 1950 from a $500 loan.
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