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This is a list of ancient dishes, prepared foods and beverages that have been recorded as originating in ancient history. The span of recorded history is roughly 5,000 years, beginning with Sumerian cuneiform script, the oldest discovered form of coherent writing from the protoliterate period around 3,000 to 2,900 years BCE.
Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history , which focuses on the origin and recreation of specific recipes.
Babylonia (/ ˌ b æ b ɪ ˈ l oʊ n i ə /; Akkadian: 𒆳𒆍𒀭𒊏𒆠, māt Akkadī) was an ancient Akkadian-speaking state and cultural area based in the city of Babylon in central-southern Mesopotamia (present-day Iraq and parts of Syria and Iran).
Babylon was an ancient city located on the lower Euphrates river in southern Mesopotamia, within modern-day Hillah, Iraq, about 85 kilometres (55 miles) south of modern day Baghdad. Babylon functioned as the main cultural and political centre of the Akkadian-speaking region of Babylonia.
Akitu or Akitum (Sumerian: 𒀉 𒆠 𒋾, romanized: a-ki-ti [2]) (Akkadian: 𒀉 𒆠 𒌈, romanized: akītu(m) [2]) is a spring festival and New Year's celebration, held on the first day of the Assyrian and Babylonian Nisan in ancient Mesopotamia and in Assyrian communities around the world, to celebrate the sowing of barley. [3]
The history of spices reach back thousands of years, dating back to the 8th century B.C. Spices are widely known to be developed and discovered in Asian civilizations. Spices have been used in a variety of antique developments for their unique qualities. There were a variety of spices that were used for common purposes across the ancient world.
Kutha lies on the right bank of the eastern branch of the Upper Euphrates river, north of Nippur and around 25 miles northeast of the ancient cite of Babylon. The site consists of two settlement mounds. The larger main mound is 0.75 miles long and crescent-shaped. A smaller mound is located to the west, in the hollow of the crescent.
Lebanese cuisine has ancient roots and is part of the culinary tradition of the Eastern Mediterranean. Many dishes in Lebanese cuisine can be traced back thousands of years to eras of Phoenician, Persian, Egyptian, Neo-Babylonian, Roman, Greek, Byzantine, Arab and Ottoman rule.