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This is a list of episodes for the Food Network cooking competition series Holiday Baking Championship.The series has been presented by Bobby Deen (seasons 1–3) and Jesse Palmer (seasons 4+) and judged by Nancy Fuller (seasons 1+), Duff Goldman (seasons 1+), Lorraine Pascale (seasons 1–6), and Carla Hall (seasons 7+).
Pain d'épices (French: [pɛ̃ depis]) or pain d'épice (French for 'spice bread') is a French cake or quick bread. Its ingredients, according to Le Dictionnaire de l'Académie française (1694), were "rye flour, honey and spices". [1] In Alsace, a considerable tradition incorporates a pinch of cinnamon.
Jacob Dean is an American food, beverage and travel writer and editor currently based in New York City. He is the Updates Editor at Serious Eats [ 1 ] and previously served as a columnist for the Michelin Guide, as Associate Editor at The Cook's Cook and as a freelance staff writer at DCist .
A medley of spices gives this healthy dish of chicken, sausage and veggies a rich, complex flavor. Bonus: This easy dinner requires just 20 minutes of active prep time.
Jacob Fox This charred lemon-garlic vinaigrette picks up a pleasant smoky flavor from the grill. The garlic cooks just enough to mellow its flavor, and maple syrup balances the acidity nicely.
From cozy soups and hearty grain bowls to nutritious salads and veggie sides, ring in the new year with these new recipes, like salmon salads or papaya smoothies.
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