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This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species, including those unimportant to agriculture, see Vitis .
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Valentin Blattner at Château Duvivier. Valentin Blattner is a Swiss grape geneticist, grape breeder and winemaker of the Jura Mountains. [1] Blattner has conducted very important research into finding disease-resistant grapes in viniculture since the 1980s, [2] and is best known for developing Cabernet blanc in his Soyhières nursery in 1991. [3]
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Vitis labrusca, the fox grape, is a species of grapevines belonging to the Vitis genus in the flowering plant family Vitaceae. The vines are native to eastern North America and are the source of many grape cultivars , including Catawba , Concord , Delaware , Isabella , Niagara , and many hybrid grape varieties such as Agawam , Alexander and Onaka .
Vitis vinifera, the common grape vine, is a species of flowering plant, native to the Mediterranean region, Central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran. [2]
Wine is produced by fermenting crushed grapes using various types of yeast. Yeast consumes the sugars found in the grapes and converts them into alcohol. [1] Different varieties of grapes and strains of yeasts are used depending on the type of wine being produced.
The grape is also known as Grande Vidure, a historic Bordeaux synonym, [2] although current European Union regulations prohibit imports under this name into the European Union. [3] Along with Cabernet Sauvignon , Cabernet Franc , Merlot , Malbec and Petit Verdot , Carménère is considered one of the original six red grapes of Bordeaux .