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  2. Froneri - Wikipedia

    en.wikipedia.org/wiki/Froneri

    The company was founded as Richmond Ice Cream in 1985, when Bedale farmer Jonathan Ropner acquired Cardosi, a Thornaby ice cream manufacturer. [3] Cardosi had £40,000 of ice cream manufacturing equipment, and had offered itself up for sale. [7] Ropner asked his friend, James Lambert to run the company. [6]

  3. McDonald's ice cream machine - Wikipedia

    en.wikipedia.org/wiki/McDonald's_ice_cream_machine

    The ice cream is pushed out through nozzles. The Taylor C602 uses two hoppers and two barrels and uses a pump to push the ice cream out of the system. Taylor C602 machines are equipped with a display screen. A menu displaying the viscosity of the ingredients, the temperature of the glycol (used in the pasteurization process), and the machine's ...

  4. Whatcom Roundup: Closed restaurant equipment sale ... - AOL

    www.aol.com/news/whatcom-roundup-closed...

    Mallard Ice Cream will now begin hosting happy hour, offering 10% off ice cream and coffee from noon to 2 p.m. Monday through Thursday, according to a social media post. Mallard Ice Cream is at ...

  5. Taylor Company - Wikipedia

    en.wikipedia.org/wiki/Taylor_Company

    Taylor Company, previously known as Taylor Freezer Corporation, is an American manufacturer of food service equipment located in Rockton, Illinois. [1] They are known as the supplier and maker of several machines that McDonald's uses, including their grills and many of their ice cream machines. Although known for soft serve machines, the ...

  6. The Viral Ninja CREAMi Ice Cream Maker Is Finally on Sale - AOL

    www.aol.com/viral-ninja-creami-ice-cream...

    The Ninja CREAMi is designed to make ice cream, gelato, milkshakes, sorbet, and "lite" ice cream all with one touch of a button. In a matter of two to three minutes, you get a delicious, ready-to ...

  7. Pacojet - Wikipedia

    en.wikipedia.org/wiki/Pacojet

    Pacojet International AG is a Swiss company that manufactures and sells the Pacojet, a professional kitchen appliance that micro-purees deep-frozen foods into ultra-fine textures (such as sorbets, ice creams, farces, mousses, sauces, soups, concentrates, doughs and masses) without thawing.

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