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2. 200 Best Crock Pot Recipes and Easy Slow Cooker Dinner ... - AOL

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   Get the recipe: Slow Cooker Salisbury Steak Related: 50 Best Slow Cooker Beef Recipes. Slow Cooker Creamy Ham and Potato Chowder. ... Slow Cooker Brown Sugar-Mustard Glazed Kielbasa.

3. Delmonico steak - Wikipedia

   en.wikipedia.org/wiki/Delmonico_steak

   Delmonico steak (/ d ɛ l ˈ m ɒ n ɪ k oʊ /) is one of several cuts of beef (usually ribeye), cut thickly as popularized by Delmonico's restaurant in New York City during the mid-19th century. [ 1 ] [ 2 ] The term applies to the cut, not its preparation.

4. List of steak dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_steak_dishes

   Steak sauce is a dark brown sauce commonly served as a condiment for beef in the United States; the original sauce which it is derived from is known in Britain as "brown sauce". Also derived from "brown sauce" in Japan tonkatsu sauce [ 5 ] has a slight variation in ingredients.

5. 30 Old-School Recipes Everyone Used to Love (But Can't Stand Now)

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   19. Christmas Pudding. Christmas pudding (also known as plum pudding) dates back to the 14th century.This blend of flour, bread crumbs, suet, eggs, carrot, apple, brown sugar, chopped blanched ...

6. How to Cook (or Order) Almost Every Cut of Steak - AOL

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7. Steak - Wikipedia

   en.wikipedia.org/wiki/Steak

   Delmonico steak is a method of preparation from one of several cuts of beef (typically the rib cut) prepared Delmonico style, [dubious – discuss] originally from the mid-19th century. [28] Hundreds of restaurants specialize in serving steak, describing themselves as "steakhouses".

8. 9 Mistakes You Should Never Make With A Slow Cooker - AOL

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   "The slow cooker, a countertop electrical appliance, cooks foods slowly at a low temperature—generally between 170° and 280° F. The low heat helps less expensive, leaner cuts of meat become ...

9. List of regional dishes of the United States - Wikipedia

   en.wikipedia.org/wiki/List_of_regional_dishes_of...

   Small strips of steak (usually sirloin), battered with a tempura-like batter and deep-fried in oil. Typically served with French fries and fry sauce, and a thick piece of buttered toast. [309] Pork steak: Midwest St. Louis A steak made from a slice of pork shoulder; often smoked or slow-cooked with barbecue sauce. [310] [311] [312] Steak de ...