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  2. Monomer - Wikipedia

    en.wikipedia.org/wiki/Monomer

    A monomer (/ ˈ m ɒ n ə m ər / MON-ə-mər; mono-, "one" + -mer, "part") is a molecule that can react together with other monomer molecules to form a larger polymer chain or three-dimensional network in a process called polymerization.

  3. Suspension polymerization - Wikipedia

    en.wikipedia.org/wiki/Suspension_polymerization

    In polymer chemistry, suspension polymerization is a heterogeneous radical polymerization process that uses mechanical agitation to mix a monomer or mixture of monomers in a liquid phase, such as water, while the monomers polymerize, forming spheres of polymer. [2] The monomer droplets (size of the order 10-1000 μm) are suspended in the liquid ...

  4. Polymer - Wikipedia

    en.wikipedia.org/wiki/Polymer

    Polymer nomenclature is generally based upon the type of monomer residues comprising the polymer. A polymer which contains only a single type of repeat unit is known as a homopolymer, while a polymer containing two or more types of repeat units is known as a copolymer. [22] A terpolymer is a copolymer which contains three types of repeat units ...

  5. Polymerization - Wikipedia

    en.wikipedia.org/wiki/Polymerization

    Other monomer units, such as formaldehyde hydrates or simple aldehydes, are able to polymerize themselves at quite low temperatures (ca. −80 °C) to form trimers; [3] molecules consisting of 3 monomer units, which can cyclize to form ring cyclic structures, or undergo further reactions to form tetramers, [3] or 4 monomer-unit compounds. Such ...

  6. Macromolecule - Wikipedia

    en.wikipedia.org/wiki/Macromolecule

    Many macromolecules are polymers of smaller molecules called monomers. The most common macromolecules in biochemistry are biopolymers ( nucleic acids , proteins , and carbohydrates ) and large non-polymeric molecules such as lipids , nanogels and macrocycles . [ 1 ]

  7. Protein structure - Wikipedia

    en.wikipedia.org/wiki/Protein_structure

    Proteins are polymers – specifically polypeptides – formed from sequences of amino acids, which are the monomers of the polymer. A single amino acid monomer may also be called a residue, which indicates a repeating unit of a polymer.

  8. Two-dimensional polymer - Wikipedia

    en.wikipedia.org/wiki/Two-dimensional_polymer

    Structural difference between a linear and a two-dimensional (2D) polymer. In the former, linearly connecting monomers result in a thread-like linear polymer, while in the latter laterally connecting monomers result in a sheet-like 2DP with regularly tessellated repeat units (here of square geometry).

  9. Emulsion polymerization - Wikipedia

    en.wikipedia.org/wiki/Emulsion_polymerization

    In polymer chemistry, emulsion polymerization is a type of radical polymerization that usually starts with an emulsion incorporating water, monomers, and surfactants.The most common type of emulsion polymerization is an oil-in-water emulsion, in which droplets of monomer (the oil) are emulsified (with surfactants) in a continuous phase of water.

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