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This is the most common state for finished articles such as tools and machine parts. In contrast, the same steel composition in annealed state is softer, as required for forming and machining. Depending on the temperature and composition of the steel, it can be hardened or softened. To make steel harder, it must be heated to very high temperatures.
Abrasion resistant steel undergoes a two-step heat treatment process called quenching and tempering, which alters the steel's grain structure to increase hardness and toughness. [2] During the quenching phase, the steel is heated to an above-critical temperature and is then rapidly cooled with water.
Martensitic transformation, more commonly known as quenching and tempering, is a hardening mechanism specific for steel. The steel must be heated to a temperature where the iron phase changes from ferrite into austenite, i.e. changes crystal structure from BCC (body-centered cubic) to FCC (face-centered cubic). In austenitic form, steel can ...
The work-hardened steel bar has a large enough number of dislocations that the strain field interaction prevents all plastic deformation. Subsequent deformation requires a stress that varies linearly with the strain observed, the slope of the graph of stress vs. strain is the modulus of elasticity, as usual.
Steel which has a carbon content greater than ~0.25% can be direct-hardened by heating to around 600°C, and then quickly cooling, often by immersing in water or oil, known as quenching. Hardening is desirable for metal components because it gives increased strength and wear resistance, the tradeoff being that hardened steel is generally more ...
The use of diamonds in this manner allows the file to be used effectively against extremely hard materials, such as stone, glass or very hard metals such as hardened steel or carbide against which a standard steel file is ineffective. Diamond files are also the only type that may be used with a back-and-forth motion without damaging the file.
In botanical terms, a rib is a single segment of the plant, and in culinary usage, it is the part most commonly called for in recipes. Unlike the entire stalk (bunch), the rib is the crisp, tender ...
Cryogenic hardening is a cryogenic treatment process where the material is cooled to approximately −185 °C (−301 °F), typically using liquid nitrogen.It can have a profound effect on the mechanical properties of certain steels, provided their composition and prior heat treatment are such that they retain some austenite at room temperature.